Results 11 to 20 of about 25,261 (189)

Tick bites and red meat allergy. [PDF]

Curr Opin Allergy Clin Immunol, 2013
Commins SP, Platts-Mills TA.
europepmc   +2 more sources

Differential alpha-gal expression during Amblyomma hebraeum and Rhipicephalus evertsi tick feeding and development: A driver for the development of alpha-gal syndrome in South Africa [PDF]

Journal of Allergy and Clinical Immunology: Global
Background: The presence of galactose-α-1,3-galactose (alpha-gal) in tick salivary antigens has been implicated to initiate host IgE responses resulting in sensitization to alpha-gal.
Tatenda Murangi, PhD, Ben Mans, PhD, Ronel Pienaar, PhD, Maresa Botha, MD, Heidi Facey-Thomas, DipNursCert, Stephen Cunningham, PhD, Ali Halajian, PhD, Lokesh Joshi, PhD, Franco H. Falcone, PhD, William Horsnell, PhD, Michael E. Levin, PhD   +10 more
doaj   +2 more sources

The B antigen protects against the development of red meat allergy. [PDF]

J Allergy Clin Immunol Pract, 2018
Brestoff JR, Tesfazghi MT, Zaydman MA, Jackups R, Kim BS, Scott MG, Gronowski AM, Grossman BJ.   +7 more
europepmc   +3 more sources

The quantity and quality of α-gal-specific antibodies differ in individuals with and without delayed red meat allergy. [PDF]

Allergy, 2017
Kollmann D, Nagl B, Ebner C, Emminger W, Wöhrl S, Kitzmüller C, Vrtala S, Mangold A, Ankersmit HJ, Bohle B.   +9 more
europepmc   +3 more sources

Amblyomma sculptum tick saliva: α-Gal identification, antibody response and possible association with red meat allergy in Brazil. [PDF]

Int J Parasitol, 2016
Araujo RN, Franco PF, Rodrigues H, Santos LCB, McKay CS, Sanhueza CA, Brito CRN, Azevedo MA, Venuto AP, Cowan PJ, Almeida IC, Finn MG, Marques AF.   +12 more
europepmc   +2 more sources

Red meat allergy in children and adults. [PDF]

Curr Opin Allergy Clin Immunol, 2019
Wilson JM, Platts-Mills TAE.
europepmc   +3 more sources

Alpha-gal syndrome: exploring the link between tick bites and red meat allergy

Quality in Sport
Introduction: Alpha-gal syndrome (AGS) arises from tick bites, triggering excessive IgE antibodies to galactose-α-1,3-galactose (α-Gal). Symptoms vary, often appearing post-α-Gal ingestion, ranging from mild to severe, including urticaria, angioedema and
Julia Szymonik, Sebastian Szopa
doaj   +3 more sources

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose. [PDF]

J Allergy Clin Immunol, 2012
Mullins RJ, James H, Platts-Mills TA, Commins S.   +3 more
europepmc   +3 more sources

Red meat allergy in Sweden: association with tick sensitization and B-negative blood groups. [PDF]

J Allergy Clin Immunol, 2013
Hamsten C, Tran TAT, Starkhammar M, Brauner A, Commins SP, Platts-Mills TAE, van Hage M.   +6 more
europepmc   +3 more sources

IgG to Galactose-Alpha-1,3-Galactose: Impact of Alpha-Gal IgE Sensitization, Blood Type, and Tick Bites [PDF]

Antibodies
Background: Antibodies to galactose-alpha-1,3-galactose (alpha-gal), particularly the IgM and IgG isotypes, are abundant in human sera. These antibodies are known to be an important xenotransplantation barrier, but the full implications of these ...
Samuel M. Ailsworth, Matthew MacCallum, Nathan E. Richards, Lisa J. Workman, Pamela Schoppee Bortz, Thomas Makin, Thomas A. E. Platts-Mills, Jeffrey M. Wilson   +7 more
doaj   +2 more sources