Results 41 to 50 of about 25,261 (189)

Allergic Reactions and Immunity in Response to Tick Salivary Biogenic Substances and Red Meat Consumption in the Zebrafish Model

open access: yesFrontiers in Cellular and Infection Microbiology, 2020
Ticks are arthropod ectoparasite vectors of pathogens and the cause of allergic reactions affecting human health worldwide. In humans, tick bites can induce high levels of immunoglobulin E antibodies against the carbohydrate Galα1-3Galβ1-(3)4GlcNAc-R (α ...
Marinela Contreras   +10 more
doaj   +1 more source

Correlation between Endometriosis and Selected Allergic and Autoimmune Diseases and Eating Habits

open access: yesMedicina, 2022
Background and Objectives: Endometriosis is a hormone-dependent chronic inflammatory disease with serious reproductive and general health consequences.
Aleksandra Nowakowska   +4 more
doaj   +1 more source

Dietary Maillard reaction products: implications for human health and disease [PDF]

open access: yes, 2018
When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
Ames, Jenny
core   +1 more source

Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides

open access: yesScientific Reports, 2017
The mammalian carbohydrate galactose-α1,3-galactose (α-Gal) causes a novel form of food allergy, red meat allergy, where patients experience severe allergic reactions several hours after red meat consumption.
D. Apostolovic   +6 more
doaj   +1 more source

Alpha-Gal Syndrome in Children: Peculiarities of a “Tick-Borne” Allergic Disease

open access: yesFrontiers in Pediatrics, 2021
The alpha-gal syndrome is an allergic syndrome that comprises two clinical pictures: an immediate hypersensitivity to drugs containing alpha-gal and a delayed hypersensitivity to the ingestion of red mammalian meat.
Francesca Saretta   +12 more
doaj   +1 more source

Immune system function, stress, exercise and nutrition profile can affect pregnancy outcome: Lessons from a Mediterranean cohort [PDF]

open access: yes, 2013
This article is made available through the Brunel Open Access Publishing Fund.Pregnancy is associated with major physiological and future psychosocial changes, and maternal adaptation to these changes is crucial for normal foetal development ...
Gidron, Y   +5 more
core   +1 more source

Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study [PDF]

open access: yes, 2012
Background Dietary fat exerts numerous complex effects on proinflammatory and immunologic pathways. Several epidemiological studies have examined the relationships between intake of fatty acids and/or foods high in fat and allergic rhinitis, but have ...
Hitomi Okubo   +4 more
core   +4 more sources

The History of Carbohydrates in Type I Allergy

open access: yesFrontiers in Immunology, 2020
Although first described decades ago, the relevance of carbohydrate specific antibodies as mediators of type I allergy had not been recognized until recently.
Miriam Hils   +6 more
doaj   +1 more source

Serotyping of Toxoplasma gondii Infection Using Peptide Membrane Arrays. [PDF]

open access: yes, 2019
The intracellular parasite Toxoplasma gondii can cause chronic infections in most warm-blooded animals, including humans. In the USA, strains belonging to four different Toxoplasma clonal lineages (types 1, 2, 3, and 12) are commonly isolated, whereas ...
Arranz-Solís, David   +6 more
core   +1 more source

A pediatric case of tick‐bite–Induced meat allergy and recall urticaria

open access: yesClinical Case Reports, 2021
Alpha‐gal syndrome should be suspected also in children in case of typical allergic symptoms in the evening or night during tick seasons and the event of recall urticaria. It is, however, still a challenge for both patients and clinicians.
May Saleem, Caroline Nilsson
doaj   +1 more source

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