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Alpha‐Gal Syndrome: An Underrated Serious Disease and a Potential Future Challenge [PDF]

Global Challenges
Over the past decades, red meat allergy, also known as mammalian meat allergy, which manifests differently from classic food allergies, has been reported in different countries and regions, including China.
Mengyuan Zhan, Jia Yin, Tengda Xu, Liping Wen   +3 more
doaj   +2 more sources

Anaphylactic Reactions to Oligosaccharides in Red Meat: a Syndrome in Evolution [PDF]

Clinical and Molecular Allergy, 2012
Objective While most allergic responses to food are directed against protein epitopes and occur within 30 minutes of ingesting the allergen, recent studies suggest that delayed reactions may occur, sometimes mediated by IgE antibodies directed against ...
Saleh Hana, Embry Scott, Nauli Andromeda, Atyia Seif, Krishnaswamy Guha   +4 more
doaj   +3 more sources

Infestation of alpha-gal knockout mice with Amblyomma americanum caused induction of Th2 polarization genes, production of alpha-gal specific antibody and red meat allergy [PDF]

Journal of Allergy and Clinical Immunology
Shailesh K. Choudhary, Surendra Sharma, Shahid Karim, Julia Vorobiov, Scott P. Commins   +4 more
openalex   +2 more sources

575 Rapid changes in the red meat and α-Gal specific IgE-RAST level profile in the clinical course of a case with red meat allergy and Haemaphysalis longicornis bite [PDF]

Journal of Investigative Dermatology, 2017
Makoto Kondo, Keiichi Yamanaka, Hitoshi Mizutani   +2 more
openalex   +3 more sources

Emerging Trends in Information-Seeking Behavior for Alpha-Gal Syndrome: Infodemiology Study Using Time Series and Content Analysis

Journal of Medical Internet Research
BackgroundAlpha-gal syndrome is an emerging allergy characterized by an immune reaction to the carbohydrate molecule alpha-gal found in red meat. This unique food allergy is likely triggered by a tick bite.
Jamie L Romeiser, Nicole Jusko, Augusta A Williams   +2 more
doaj   +2 more sources

Food allergy [PDF]

Journal of Medicine and Life Science, 2022
Food allergy is one of the adverse food reactions, which is developed by immunological reactions. Food allergy is increasing in prevalence among children and adults.
Jaechun Lee, Cheol-Woo Kim
doaj   +1 more source

Association of Alpha-gal Red Meat Allergy Severity with Concentration of Antigen in Basophil Activation [PDF]

Journal of Allergy and Clinical Immunology, 2017
Shailesh K. Choudhary, Scott P. Commins
openalex   +3 more sources

A Case of α-Gal-Unrelated Red Meat-Induced Urticaria Treated by Omalizumab

Case Reports in Dermatology, 2021
A 70-year-old healthy woman was referred to our hospital for chronic urticaria. She did not have a history of allergy, asthma, and rhinitis. She was initially diagnosed with α-gal-related urticaria based on an episode of delayed-type urticaria after ...
Makoto Kondo, Yoshiaki Matsushima, Shohei Iida, Ai Umaoka, Takehisa Nakanishi, Koji Habe, Keiichi Yamanaka   +6 more
doaj   +1 more source

Clinical Use of the ImmunoCAP Inhibition Test in the Diagnosis of Meat Allergy Caused by a Tick Bite in an Adult Male with No Previous Atopic History

Life, 2023
(1) Background: alpha-gal syndrome (AGS) is a serious, potentially life-threatening allergic reaction. This is a type of food allergy to red meat and other mammalian products (e.g., gelatin). In Poland, this problem seems to be rare or, more likely, very
Kinga Lis, Natalia Ukleja-Sokołowska, Kornelia Karwowska, Joanna Wernik, Małgorzata Pawłowska, Zbigniew Bartuzi   +5 more
doaj   +1 more source

Alpha-gal syndrome: the first report in Poland

Central European Journal of Immunology, 2021
Alpha-gal syndrome is an immunoglobulin E (IgE)-dependent allergy to galactose--1,3-galactose, resulting in a delayed anaphylactic reaction to red meat.
Mirella Brzozowska, Natalia Mokrzycka, Grzegorz Porębski   +2 more
doaj   +1 more source