Results 71 to 80 of about 25,261 (189)
Scientific Reports, 2023 Tick bites, associated with the secretion of tick saliva containing the xenoglycan galactose-alpha-1, 3-galactose (alpha-gal or aGal), are recognized as the causal factors of alpha-Gal syndrome (AGS; or red meat allergy) in humans.
L. Paulina Maldonado-Ruiz +5 more
doaj +1 more source
Alpha-gal syndrome (AGS) (also called alpha-gal allergy, red meat allergy, or tick bite meat allergy) is a serious, potentially life-threatening allergic reaction.
core +3 more sources
Alpha-Gal-containing biologics and anaphylaxis
Allergology International, 2019 Cetuximab, the IgG1 subclass chimeric mouse-human monoclonal antibody biologic that targets the epidermal growth factor receptor (EGFR), is used worldwide for the treatment of EGFR-positive unresectable progressive/recurrent colorectal cancer and head ...
Yuko Chinuki, Eishin Morita
doaj +1 more source
Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat
Allergology International, 2016 IgE-mediated hypersensitivity refers to immune reactions that can be rapidly progressing and, in the case of anaphylaxis, are occasionally fatal. To that end, identification of the associated allergen is important for facilitating both education and ...
Scott P. Commins +4 more
doaj +1 more source
A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]
, 2018 Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura +16 more
core +1 more source
Opinion: Ecologists and entomologists wanted! An open invitation to alpha-gal syndrome research
Ticks and Tick-Borne DiseasesIn this Opinion, the authors investigated peer-reviewed publications on alpha-gal syndrome (AGS), also known as red meat allergy, since its first description in the literature in 2009 to October 2024 to understand academic discipline and geographic ...
Kate M. Barnett +5 more
doaj +1 more source
Human IgE monoclonal antibodies define the molecular basis of red meat allergy [PDF]
, 2021 Scott A. Smith +5 more
openalex +1 more source
Cloned Meat, Voluntary Food Labeling, and Organic Oreos [PDF]
, 2009 [Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent
Byrne, Donna M.
core +2 more sources
MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS
Вопросы современной педиатрии, 2014 Background: Rate allergenic properties of the complementary food line based on grains, fruits/vegetables and meat in the diet of infants (0–1 years old).
Т. E. Borovik +10 more
doaj +1 more source
No Bull: A Case of Alpha-Gal Syndrome Associated With Buffalo Meat Sensitivity
Allergy & Rhinology, 2019 Introduction Alpha (⍺)-gal syndrome (AGS) is an immunoglobulin E (IgE) antibody response against the glycoprotein carbohydrate galactose-⍺-1,3-galactose-β-1-(3)4-N-acetylglucosamine-R (Gal⍺-1,3Galβ1-(3)4GlcNAc-R or ⍺-gal) that is present in Ixodida (tick)
Marija Rowane OMS-II +4 more
doaj +1 more source