Results 191 to 200 of about 24,427 (213)
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Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
Bioscience, Biotechnology, and Biochemistry, 1993T, Sakai +5 more
openaire +2 more sources
Fusarium oxysporum in Red Sea Bream (Pagrus sp.)
Journal of Wildlife Diseases, 1986K, Hatai +3 more
openaire +2 more sources
2002
The red sea bream, Madai in Japanesex, is one of the most popular fish species in Japanese aquaculture due to its economic feasibility and traditional food habits. The aquaculture production of red sea bream (Pagrus major) is the second largest in Japan, following the yellowtail (Seriola quinqueradiata).
openaire +1 more source
The red sea bream, Madai in Japanesex, is one of the most popular fish species in Japanese aquaculture due to its economic feasibility and traditional food habits. The aquaculture production of red sea bream (Pagrus major) is the second largest in Japan, following the yellowtail (Seriola quinqueradiata).
openaire +1 more source
Characteristics of Circuli Profile Deposited on Fish Scale of Red Sea Bream and Black Sea Bream
The proceedings of the JSME annual meeting, 2003Koso NAGAO, Satoru EZOE, Hiromitsu OHTA
openaire +1 more source
Skin Color Control of the Red Sea Bream (Pagrus major)
LWT - Food Science and Technology, 1998Hideki Ushio, Hideaki Yamanaka
exaly
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2008
Tetsuya Umino
exaly
Tetsuya Umino
exaly

