Results 41 to 50 of about 24,427 (213)
Requirement of red sea bream for dietary Mg.
NIPPON SUISAN GAKKAISHI, 1979 Red sea bream, Chrysophrys major, were fed diets with and without supplemental magnesium (66 and 12mg Mg per 100g diet, respectively) over a 60-day period. No significant differences were recognized between the two groups in the following determinations: the growth rate, feed efficiency, condition factor, and hepatosomatic index; the hemoglobin content,
Syuichi SAKAMOTO, Yasuo YONE
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Thermal imprinting modifies adult stress and innate immune responsiveness in the teleost sea bream [PDF]
, 2017 The impact of thermal imprinting on the plasticity of the hypothalamic-pituitary-interrenal (HPI) axis and stress response in an adult ectotherm, the gilthead sea bream (Sparus aurata, L.), during its development was assessed.
A Costa, Rita +6 more
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Vitamin Requirements of Red Sea Bream-I
NIPPON SUISAN GAKKAISHI, 1971 The inositol requirements of fresh water fishes, trout and carp, have been studied, but similar studies on marine fishes have not been up to date. Also, no study on the relationship between inositol requirements in fish and the carbohydrate content in their diet has been reported.
Yasuo YONE +2 more
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Genome editing in cultured fishes
CABI Agriculture and Bioscience, 2021 With external fertilization, high fecundity, and established methods for propagation and larval rearing for cultured species, fish provide systems well suited to genome-editing procedures.
Eric Hallerman
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Patterns of variability in early life traits of a Mediterranean coastal fish [PDF]
, 2013 Spawning dates and pelagic larval duration (PLD) are early life traits (ELT) crucial for understanding life cycles, properly assessing patterns of connectivity and gathering indications about patchiness or homogeneity of larval pools.
Calo A. +5 more
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HeliyonMyostatin (MSTN) is a negative regulator of skeletal muscle growth and a popular target for enhancing the productivity of farmed fish. We previously developed an mstn-knockout breed of the aquaculture fish red sea bream (Pagrus major) using genome ...
Yu Murakami +9 more
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Czech Journal of Food Sciences, 2015 The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in the Mediterranean region, were included in the ...
Dimitra HOUHOULA +4 more
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Fisheries and Aquatic Sciences, 2021 The red sea bream iridovirus (RSIV) belonging to genus Megalocytivirus is responsible for red sea bream iridoviral disease (RSIVD) in marine and freshwater fishes. Although several diagnostic
Guk Hyun Kim +6 more
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Inference of potential genetic risks associated with large-scale releases of red sea bream in Kanagawa prefecture, Japan based on nuclear and mitochondrial DNA analysis [PDF]
, 2012 Since 1978, millions of hatchery-reared red sea bream (Pagrus major) juveniles have been released in Sagami Bay and Tokyo Bay in Kanagawa Prefecture, Japan.
Aritaki, Masato +3 more
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Fish Pathology, 2005 マダイ幼魚のマダイイリドウイルス病（RSIVD）に対する飼育密度の影響を調べた。飼育尾数または飼育容積をそれぞれ3段階に設定した人為感染試験おいて, RSIVDによる死亡率は低密度区で有意に低かった。野外試験でも同様の結果が得られ, 低密度飼育のRSIVDに対する有効性が示された。また, 高密度区の魚では, 血漿中の総コレステロールとリン脂質が低値を示したことから, 血漿脂質成分がRSIVD抗病性に関与しているのかもしれない。
Shinji Tanaka, Misa Inoue
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