Results 51 to 60 of about 11,995 (215)

Effects of Lyophilized Dietary Yeast Rhodotorula mucilaginosa on Skin and Fillet Pigmentation of Gilthead Seabream (Sparus aurata): A Computer-Based Image Analysis Assessment

open access: yesAquaculture Journal
Skin pigmentation is a crucial factor influencing the market value of gilthead seabream. A three-month feeding trial evaluated the effects of dietary inclusion of Rhodotorula mucilaginosa on skin and fillet pigmentation of gilthead seabream (Sparus ...
Christina Zantioti   +1 more
doaj   +1 more source

Thermal imprinting modifies adult stress and innate immune responsiveness in the teleost sea bream [PDF]

open access: yes, 2017
The impact of thermal imprinting on the plasticity of the hypothalamic-pituitary-interrenal (HPI) axis and stress response in an adult ectotherm, the gilthead sea bream (Sparus aurata, L.), during its development was assessed.
A Costa, Rita   +6 more
core   +1 more source

Effects of taurine supplementation in low fish meal diets for red seabream (Pagrus major) in low water temperature season

open access: yesFisheries and Aquatic Sciences, 2019
Background Taurine is a conditional essential amino acid for fish. A study was conducted to investigate the compensating effect of supplemental taurine in diets for red seabream (Pagrus major) on impaired growth performance by fish meal (FM) replacement ...
G. L. B. E. Gunathilaka   +5 more
doaj   +1 more source

Sampling Frame for Mediterranean and Black Sea CFP Monitoring indicators [PDF]

open access: yes, 2017
The Mediterranean and Black Sea list of stocks to be used for computing the indicators was based on a ranking system approach for which the species having a rank in the first ten positions either in total live weight or total economic values were chosen.
CASEY JOHN   +6 more
core   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Catches in ghost-fishing octopus and fish traps in the northeastern Atlantic Ocean (Algarve, Portugal) [PDF]

open access: yes, 2008
Ghost fishing is the term used to describe the continued capture of fish and other living organisms after a fisherman has lost all control over the gear.
Bentes, Luís   +6 more
core   +1 more source

A lightweight clear liquid optical chamber baited remote underwater video system for monitoring fish in turbid coastal wetlands

open access: yesLimnology and Oceanography: Methods, EarlyView.
Abstract Clear liquid optical chamber baited remote underwater video systems (CLOC‐BRUV) are an effective option for assessing fish assemblages in turbid water, but current designs are limited by their large size and high operational costs. We developed a lightweight CLOC‐BRUV unit and evaluated its performance through proof‐of‐concept trials and field
Hsin‐Wei Huang   +3 more
wiley   +1 more source

Integrating population genetics and species distribution models to predict red seabream distribution under climate change

open access: yesGlobal Ecology and Conservation
In the context of global climate change, accurately predicting changes in marine fish distributions is crucial for the utilization, protection, and management of fisheries resources. Species distribution models (SDMs) have been widely used in terrestrial
Binbin Shan   +10 more
doaj   +1 more source

Benthic megafauna and the functioning of macroalgal forests and urchin barrens

open access: yesOikos, EarlyView.
Two temperate rocky reef food‐web models, representing the trophic diversity of the Mediterranean rocky reef communities, were built for the two stable states: macroalgal forests and barren grounds, which are characterized by opposite amounts of erect macroalgal biomass.
Chiara Bonaviri   +18 more
wiley   +1 more source

Life cycle assessment of aquaculture production in Greece

open access: yesCleaner Environmental Systems
This study presents a comprehensive life cycle assessment of aquaculture, focusing on gilthead seabream, European seabass, meagre, and red seabream within the Greek industry, a major producer in the EU with a 131,250 tonne output in 2021.
Evangelos Kallitsis, Pavlos Avramidis
doaj   +1 more source

Home - About - Disclaimer - Privacy