Dietary Replacement Effect of Fish Meal by Tuna By-Product Meal on Growth and Feed Availability of Red Sea Bream (Pagrus major) [PDF]
AnimalsThe effect of substituting fish meal (FM) by tuna by-product meal (TBM) on growth and feed availability of red sea bream (Pagrus major) was investigated. Six experimental diets were crested to be isonitrogenous (51.5%) and isolipidic (14.5%). The control
Seong Il Baek, Sung Hwoan Cho
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Comparative Analysis of Immune Gene Transcription in Sea Bream (Sparus aurata) Challenged with RGNNV or RGNNV/SJNNV Betanodaviruses [PDF]
PathogensGilthead sea bream and European sea bass display different resistance–susceptibility patterns during infection with different nervous necrosis virus (NNV) species, which may derive from differences in the triggered immune response. Based on this premise,
Juan Gemez-Mata +5 more
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Oxidative stress, gene expression and histopathology of cultured gilthead sea bream (Sparus aurata) naturally co-infected with Ergasilus sieboldi and Vibrio alginolyticus [PDF]
BMC Veterinary Research, 2023 Background Parasitic and bacterial co-infections have been associated with increasing fish mortalities and severe economic losses in aquaculture through the past three decades.
Mahmoud Abou-Okada +4 more
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Effects of Dietary Inclusion of a Crude Protein Source Exhibiting the Strongest Attractiveness to Red Sea Bream (Pagrus major) on Growth, Feed Availability, and Economic Efficiency [PDF]
AnimalsDietary incorporation of an attractive feed protein source is a practical method of enhancing feed intake and consequently improving the growth of fish.
Seong Il Baek, Sung Hwoan Cho
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Dietary Replacement Impacts of Fish Meal With Corn Gluten Meal on the Growth, Feed Utilization, and Biochemical Composition of Juvenile Red Sea Bream (Pagrus major) [PDF]
Aquaculture NutritionThe reliance on fish meal (FM) as the primary protein source in aquafeeds is becoming increasingly unsustainable due to overfishing and limited resources.
Tae Woong Kwon, Sung Hwoan Cho
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Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) [PDF]
AnimalsThe liver health of Gilthead sea bream and European sea bass, fed with fish meal-free diets, including various proportions of plant proteins, as well as insect and poultry by-product meals, was investigated through biochemical and histological analyses ...
Valeria Donadelli +8 more
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DIETS IN SEA BASS AND SEA BREAM REARING — DEVELOPMENT AND PROSPECTIVE [PDF]
Croatian Journal of Fisheries, 2006 Sea bass feeding, in the early beginning of cage culture activity, was based on modified trout pellets and minced sardines. Soon–after knowledge on sea bass and sea bream nutritional needs has been rapidly improved. Recommended balance between digestible
Lav Bavčević, Mario Lovrinov
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Diversity, 2022 During a diving survey on soft-bottom habitats in the Gulf of Cadiz (Southwestern Spain), the use of the sea cucumber Holothuria arguinensis (Echinodermata, Holothuriidae) as a shelter by juvenile Senegal’s sea bream Diplodus bellottii (Chordata ...
Gustavo F. De Carvalho-Souza +2 more
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The role of the isolation of the marginal seas during the Pleistocene in the genetic structure of black sea bream Acanthopagrus schlegelii (Bleeker, 1854) in the coastal waters of Japan [PDF]
PeerJ, 2021 The black sea bream Acanthopagrus schlegelii (Bleeker, 1854) is a commercially important species in Japanese waters. Assessing its population structure is essential to ensure its sustainability.
Yutaro Yamashita +5 more
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Frontiers in Marine Science, 2022 Understanding fish stock distribution is crucial in the context of sustainable fishery development. Traditional approaches such as net catching, mark recapturing, and visual counting are often time-consuming, less effective, and prone to subjective bias.
Haobo Zhang +4 more
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