Results 31 to 40 of about 5,893 (196)

Feeding of adult sea bream Brama japonica in the Pacific Ocean and the Bering Sea

open access: yesИзвестия ТИНРО, 2014
Feeding habits of adult sea bream are considered on the samples collected in the North Pacific and Bering Sea in the last several years. This species is a predator with the diet highly dependent on its habitat and composition of prey (small-sized fish ...
Alexander Ya. Efimkin
doaj   +1 more source

Genome-wide analysis clarifies the population genetic structure of wild gilthead sea bream (Sparus aurata).

open access: yesPLoS ONE, 2021
Gilthead sea bream is an important target for both recreational and commercial fishing in Europe, where it is also one of the most important cultured fish.
Francesco Maroso   +11 more
doaj   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

open access: yesFood Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav   +7 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Liver proteome dataset of Sparus aurata exposed to low temperatures

open access: yesData in Brief, 2019
We report the proteomic dataset of livers from Sparus aurata exposed to low temperature during growth. Gilthead sea bream juveniles were reared in Recirculating Aquaculture Systems (RAS) and exposed to a temperature ramp made of two phases of four weeks ...
S. Ghisaura   +7 more
doaj   +1 more source

Molecular characteristics, expression analysis and antiviral activity against RSIV of red sea bream IRF3 and IRF7

open access: yesAquaculture Reports, 2022
Interferon regulatory factor (IRF) 3 and IRF7 are important innate immune-related genes that induce type I interferon (IFN). In this study, PmIRF3 and PmIRF7 were identified from red sea bream (Pagrus major) infected by red sea bream iridovirus (RSIV ...
Min-Soo Joo   +8 more
doaj   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

2- REARING ADVANCED FRY OF SEA BASS (Dicentrarchus /abrax) IN TANKS AT DIFFERENT STOCKING DENSITY AND CULTURE METHODS [PDF]

open access: yesJournal of Animal and Poultry Production, 2003
The effects of stocking density (30 and 40 fry/m3) and culture methods (mono or polyculture) on growth performance, survival rate and feed utilization parameters of sea bass (Dicentrarchus labrax).
M. Essa   +3 more
doaj   +1 more source

On the Yield of Sea-breams from the Inland Sea of Japan

open access: yesNIPPON SUISAN GAKKAISHI, 1938
Based on the yearly records, the relations among the catches of sea-breams from various waters both inside and outside the Inland Sea of Japan, and the relations among the catches and the meteorological factors in the main fishing seasons, were investigated statistically.
TAUTI, Morisaburô   +1 more
openaire   +2 more sources

Mapping the knowledge of the main diseases affecting sea bass and sea bream in Mediterranean [PDF]

open access: yesTransboundary and Emerging Diseases, 2020
Good knowledge on the disease situation and its impact on production is a base mechanism for designing health surveillance, risk analysis and biosecurity systems. Mediterranean marine fish farming, as any aquaculture production, is affected by various infectious diseases.
Muniesa, Ana   +8 more
openaire   +2 more sources

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