Results 51 to 60 of about 5,893 (196)

Genes, fish and fisheries: translating science into policy

open access: yesJournal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)

open access: yesAnimals
The liver health of Gilthead sea bream and European sea bass, fed with fish meal-free diets, including various proportions of plant proteins, as well as insect and poultry by-product meals, was investigated through biochemical and histological analyses ...
Valeria Donadelli   +8 more
doaj   +1 more source

Data on molecular characterization and expression profiles of the NF-κB repressing factor gene in red sea bream (Pagrus major)

open access: yesData in Brief, 2019
Nuclear factor-kappaB (NF-κB) repressing factor (NKRF) specifically inhibits the transcriptional activity of NF-κB protein. The PmNKRF cDNA is composed of 757 amino acid residues. Alignment analysis revealed that the G-patch and R3H domains are conserved
Kwang-Min Choi   +8 more
doaj   +1 more source

Chronic thermal stress affects growth, liver morphology and molecular responses but allows recovery at optimal temperature in juvenile zebrafish (Danio rerio)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Climate‐driven aquatic heatwaves pose an increasing threat to fish populations by inducing prolonged thermal stress. However, the resilience of teleosts to chronic heat exposure and their capacity for recovery remains poorly understood. This study investigated the effects of chronic high‐temperature exposure on juvenile zebrafish (Danio rerio).
Monique Adzijovski   +3 more
wiley   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders   +6 more
wiley   +1 more source

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness

open access: yesJournal of Food Quality, 2018
The present study aimed to evaluate whether the total or high substitution of fish meal (FM) and fish oil (FO) by sustainable plant raw materials (plant meal and oils) in long-term feeding for rainbow trout, gilthead sea bream, and common carp can result
Grigorakis Kriton   +5 more
doaj   +1 more source

Ghrelin and Its Receptors in Gilthead Sea Bream: Nutritional Regulation [PDF]

open access: yesFrontiers in Endocrinology, 2018
Ghrelin is involved in the regulation of growth in vertebrates through controlling different functions, such as feed intake, metabolism, intestinal activity or growth hormone (Gh) secretion. The aim of this work was to identify the sequences of preproghrelin and Ghrelin receptors (ghsrs), and to study their responses to different nutritional conditions
Perelló-Amorós, Miquel   +13 more
openaire   +5 more sources

The jaws in the jaws: Morphofunctional analysis of the pharyngeal plates of Labrus viridis Linnaeus, 1758 (Teleostei, Labridae)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Functional morphology highlights the adaptive flexibility of fish feeding strategies across environmental gradients and seasonal variations, providing key insights for the management and conservation of ichthyofaunal communities and their habitats.
Cristina Gioia Di Camillo   +2 more
wiley   +1 more source

Efficacy Assessment of Montanide GEL 02 PR and Liposome‐Based Encapsulation as Adjuvants for an FrpA Subunit Vaccine Against Photobacteriosis in Solea senegalensis

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Photobacteriosis is a major threat to marine aquaculture, and the siderophore transporter FrpA represents a promising target for effective subunit vaccine development. In this study, we evaluated Montanide GEL 02 PR and phosphatidylcholine‐based liposomes as aqueous and safer alternatives to Freund's adjuvant for an FrpA‐based subunit vaccine ...
Marta A. Lages   +7 more
wiley   +1 more source

Trade-fishing and the dynamics of bream numbering of Dagestan coastline of Caspian Sea and delta water body

open access: yesЮг России: экология, развитие, 2015
Comparative analys of the trade-fishing is presented. The leading position of bream in the tradefishing catches of Dagestan and its age staff are shown.
L. M. Idrisova
doaj   +1 more source

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