Results 71 to 80 of about 11,198 (226)

Expression of corticoid‐regulatory genes in the gills of Atlantic salmon (Salmo salar) parr and smolt and during salinity acclimation

open access: yesJournal of Fish Biology, EarlyView.
Abstract In teleost fishes, cortisol is the major corticoid and has both glucocorticoid and mineralocorticoid actions. However, how fish tissues discriminate between these distinct corticosteroid actions is unclear. In mammals, the major factors responsible for intracellular corticosteroid regulation are glucocorticoid receptors (grs) and the ...
Makoto Kusakabe   +4 more
wiley   +1 more source

Data on molecular characterization and expression profiles of the NF-κB repressing factor gene in red sea bream (Pagrus major)

open access: yesData in Brief, 2019
Nuclear factor-kappaB (NF-κB) repressing factor (NKRF) specifically inhibits the transcriptional activity of NF-κB protein. The PmNKRF cDNA is composed of 757 amino acid residues. Alignment analysis revealed that the G-patch and R3H domains are conserved
Kwang-Min Choi   +8 more
doaj   +1 more source

Ghrelin and Its Receptors in Gilthead Sea Bream: Nutritional Regulation [PDF]

open access: yesFrontiers in Endocrinology, 2018
Ghrelin is involved in the regulation of growth in vertebrates through controlling different functions, such as feed intake, metabolism, intestinal activity or growth hormone (Gh) secretion. The aim of this work was to identify the sequences of preproghrelin and Ghrelin receptors (ghsrs), and to study their responses to different nutritional conditions
Perelló-Amorós, Miquel   +13 more
openaire   +6 more sources

Genes, fish and fisheries: translating science into policy

open access: yesJournal of Fish Biology, EarlyView.
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley   +1 more source

Biomarker studies on gold lined sea bream (Rhabdosargus sarba) exposed to benzo[a]pyrene [PDF]

open access: yes, 2001
Gold-lined sea bream (Rhabdosargus sarba) were intraperitoneally injected with 35 mg/kg benzo [a] pyrene (in DMSO), with fish administered DMSO as the solvent control. Fish were sacrificed 3 days post injection and their livers dissected for the analysis
Chen, J   +5 more
core  

Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness

open access: yesJournal of Food Quality, 2018
The present study aimed to evaluate whether the total or high substitution of fish meal (FM) and fish oil (FO) by sustainable plant raw materials (plant meal and oils) in long-term feeding for rainbow trout, gilthead sea bream, and common carp can result
Grigorakis Kriton   +5 more
doaj   +1 more source

Chronic thermal stress affects growth, liver morphology and molecular responses but allows recovery at optimal temperature in juvenile zebrafish (Danio rerio)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Climate‐driven aquatic heatwaves pose an increasing threat to fish populations by inducing prolonged thermal stress. However, the resilience of teleosts to chronic heat exposure and their capacity for recovery remains poorly understood. This study investigated the effects of chronic high‐temperature exposure on juvenile zebrafish (Danio rerio).
Monique Adzijovski   +3 more
wiley   +1 more source

Epitheliocystis Found in Juvenile Red Sea Bream Imported from Hong Kong [PDF]

open access: yes, 1987
An epitheliocystis was found in juvenile red sea bream Pagrus sp. Imported from Hong Kong. Histopathological examination showed that morphology and localization of the mature cysts were essentially similar to those reported previously.
1963   +8 more
core  

Quality index of raw gilthead sea bream [PDF]

open access: yes, 2018
Sensorial, biochemical and microbiological methods were used in order to evaluate the quality of the raw gilthed sea bream. Whole fish was stored in ice and in modified gas atmosphere consisting of 70% carbon dioxide and 30% nitrogen.
S. VASILIADOU (Σ. ΒΑΣΙΛΕΙΑΔΟΥ)   +2 more
core   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders   +6 more
wiley   +1 more source

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