Results 71 to 80 of about 5,893 (196)

Response of sea bream to handling

, 2005
Understanding how gilthead sea bream, Sparus aurata L., an important Mediterranean Sea species for aquaculture, respond physiologically to stressors commonly encountered in intensive rearing is important for eiective production, as managing for stress is a major factor in maintaining healthy ¢sh stocks.
L. Acerete, Bruce A Barton, Lluis Tort, Laia Ribas   +3 more
openaire   +1 more source

A Formalin‐Inactivated Vaccine Enhances Survival and Mitigates Horizontal Transmission of Red Sea Bream Iridovirus (RSIV) in Rock Bream (Oplegnathus fasciatus): Insights From Viability Quantitative PCR

Journal of Fish Diseases, Volume 49, Issue 9, September 2026.
ABSTRACT Formalin‐inactivated vaccines are widely employed as a primary preventive strategy against red sea bream iridoviral disease (RSIVD), which poses a substantial economic threat to the aquaculture of rock bream (Oplegnathus fasciatus). However, conventional quantitative PCR (qPCR) cannot differentiate infectious virions from noninfectious vaccine
Sung‐Bin Moon, Gyoungsik Kang, HyeongJin Roh, Yoonhang Lee, Min‐Jae Kim, Min‐Young Sohn, Ha‐Jeong Son, Chan‐Il Park, Kyung‐Ho Kim   +8 more
wiley   +1 more source

Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies

Foods
A growing interest in healthy diets has increased demand for fish and seafood, with aquaculture playing a crucial role in meeting this need. Developing new aquaculture products can enhance their commercial value and address consumer demand, but it is ...
Palmira Javier-Pisco, Isabel Escriche, Marta Igual, Purificación García-Segovia, María Jesús Pagan   +4 more
doaj   +1 more source

Sustainable Integrated Multi‐Trophic Aquaculture: Key Considerations for Assessing Environmental and Economic Performance

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Integrated multi‐trophic aquaculture (IMTA), defined as the co‐production of species at different trophic levels, is conceptually appealing. By utilising complementary functions of different species, it holds opportunities for lower environmental impact, higher productivity, and increased profitability in comparison with conventional ...
Sara Hornborg, Fabrizio Capoccioni, Xavier Irz, Markus Langeland, Arianna Martini, Domitilla Pulcini, Fredrik Salenius, Friederike Ziegler   +7 more
wiley   +1 more source

Characterization of the complete mitochondrial genome in a backcross progenies between Acanthopagrus schlegelii and Pagrus major

Mitochondrial DNA. Part B. Resources, 2019
Backcross sea bream Acanthopagrus schlegelii (female) and [A. schlegelii (female) and P. major (male)] (male) have the desirable trait of heat tolerance and growth performance.
Fei Zhu, Shuyin Chen, Chaofeng Jia, Zhiwei Zhang, Liangyi Xue, Zhiyong Zhang, Qian Meng, Bo Gao, Ruijian Sun   +8 more
doaj   +1 more source

Dietary Tea Polyphenols Improve Growth Performance, Physiological Health and Economic Efficiency in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi, Md. Abdullah Al Mamun Hridoy, Ashfaqun Nahar, Md. Abdullah Al Mamun, Muhammad A. B. Siddik   +4 more
wiley   +1 more source

Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR

Czech Journal of Food Sciences, 2015
The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in the Mediterranean region, were included in the ...
Dimitra HOUHOULA, Polytimi DIMITRIOU, Gena MENGJEZI, Vasiliki KYRANA, Vladimiros LOUGOVOIS   +4 more
doaj   +1 more source

Effect of freezing on quality of sea bass and gilthead sea bream

European Journal of Lipid Science and Technology, 2012
AbstractFreezing is an efficient method of fish preservation. The aim of the present work was to examine the impact of freezing in fatty acid composition and in the in vitro inhibitory activity of sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fillet lipids against platelet activating factor (PAF).
Nasopoulou, C., Demopoulos, C.A., Zabetakis, I.   +2 more
openaire   +2 more sources

Performance Thresholds of Fishmeal Replacement in Probiotic‐Supplemented Alternative Protein Diets for Climbing Perch (Anabas testudineus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Reducing fishmeal (FM) use in aquafeeds is essential for sustainable aquaculture, but excessive replacement with alternative proteins may impair fish growth and physiological performance. This study evaluated the performance thresholds of graded FM replacement in probiotic‐supplemented alternative protein diets for climbing perch (Anabas ...
Farjana Khanam Chadnee, Iftekhar Ahmed Fagun, Md. Shakil Khan, Md. Abu Talha, Chayanika Pondit, Md. Sakhawat Hossain   +5 more
wiley   +1 more source

Deciphering the transcriptomic and lncRNA landscape of gilthead sea bream (Sparus aurata) in response to Photobacterium damselae subsp. piscicida infection

Frontiers in Marine Science
IntroductionThe gilthead sea bream (Sparus aurata) is a key species in European aquaculture, but its production is threatened by infectious diseases, including photobacteriosis caused by Photobacterium damselae subsp. piscicida (Phdp).
Patricia Pereiro, Antonio Figueras, Beatriz Novoa   +2 more
doaj   +1 more source