Results 41 to 50 of about 11,198 (226)
Food Chemistry International, EarlyView.Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source
Aquaculture Reports, 2022 Interferon regulatory factor (IRF) 3 and IRF7 are important innate immune-related genes that induce type I interferon (IFN). In this study, PmIRF3 and PmIRF7 were identified from red sea bream (Pagrus major) infected by red sea bream iridovirus (RSIV ...
Min-Soo Joo +8 more
doaj +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Mass larval rearing technology of marine finfish in Japan [PDF]
, 1996 With economic development and increased demand for high price fish, industrial scale marine finfish culture in Japan was started in 1960-1965 for yellowtail Seriola quinqueradiata. Sustainable supply of wild juvenile and development of floating cage with
Fukusho, Kunihiko
core +1 more source
Liver proteome dataset of Sparus aurata exposed to low temperatures
Data in Brief, 2019 We report the proteomic dataset of livers from Sparus aurata exposed to low temperature during growth. Gilthead sea bream juveniles were reared in Recirculating Aquaculture Systems (RAS) and exposed to a temperature ramp made of two phases of four weeks ...
S. Ghisaura +7 more
doaj +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
2- REARING ADVANCED FRY OF SEA BASS (Dicentrarchus /abrax) IN TANKS AT DIFFERENT STOCKING DENSITY AND CULTURE METHODS [PDF]
Journal of Animal and Poultry Production, 2003 The effects of stocking density (30 and 40 fry/m3) and culture methods (mono or polyculture) on growth performance, survival rate and feed utilization parameters of sea bass (Dicentrarchus labrax).
M. Essa +3 more
doaj +1 more source
On the Yield of Sea-breams from the Inland Sea of Japan
NIPPON SUISAN GAKKAISHI, 1938 Based on the yearly records, the relations among the catches of sea-breams from various waters both inside and outside the Inland Sea of Japan, and the relations among the catches and the meteorological factors in the main fishing seasons, were investigated statistically.
TAUTI, Morisaburô +1 more
openaire +2 more sources
Mapping the knowledge of the main diseases affecting sea bass and sea bream in Mediterranean [PDF]
Transboundary and Emerging Diseases, 2020 Good knowledge on the disease situation and its impact on production is a base mechanism for designing health surveillance, risk analysis and biosecurity systems. Mediterranean marine fish farming, as any aquaculture production, is affected by various infectious diseases.
Muniesa, Ana +8 more
openaire +2 more sources
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source