Results 91 to 100 of about 7,210 (295)

Estimation and verification of autumn lettuce evapotranspiration in greenhouse based on single crop coefficient method

open access: yesGuan'gai paishui xuebao
【Objective】 The variation in evapotranspiration is an important parameter in irrigation design. In this paper, we propose and verify a modified single crop coefficient method to calculate the evapotranspiration of greenhouse lettuce.
WU Jiale   +5 more
doaj   +1 more source

Soil Loosening of Compacted Urban Tree Sites Using a Pneumatic Lance Injector: Quantifying Treatment Success Through Tree Morphology and Soil Structure Parameters via Terrestrial Laser Scanning

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Urban trees provide essential ecosystem services, but their growth and longevity are often limited by soil compaction. Although pneumatic lance injection (PLI) is increasingly promoted as a minimally invasive and efficient soil loosening technique, but robust scientific evidence for its long‐term effectiveness remains limited.
Oliver Löwe   +3 more
wiley   +1 more source

Optimising Sulphur Fertilisation in Ryegrass–White Clover Swards Reduces Leached Nitrate Nitrogen Losses, While Increasing Plant Yield and Nitrogen Off‐Take

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
The inclusion of sulphur at two inorganic nitrogen rates (0 and 150 kg N ha−1) improves plant productivity in a ryegrass–white clover sward and reduces nitrate‐N loss to groundwater in a free‐draining sandy loam soil. ABSTRACT Background Reducing nitrogen (N) losses to water, lessening reliance on inorganic fertiliser and maintaining agricultural ...
Donal Kinsella   +2 more
wiley   +1 more source

Empirically derived crop coefficient values for tomatoes grown in protected structures under climatic condition of Jalandhar, Punjab

open access: yesJournal of Agrometeorology
In modern agriculture, calculating the Crop Water Requirement (CWR) for tomato crops under protected cultivation often relies on FAO-56 crop coefficient (Kc) values.
VIKAS SHARMA, NITIN M. CHANGADE
doaj   +1 more source

Associations between residential greenness, land cover and risk of celiac disease in genetically at‐risk children: Celiac Prediction in Skåne study

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Our aim was to study the association between residential land cover and greenness during childhood and risk of developing celiac disease (CeD). Methods The Celiac Prediction in Skåne study prospectively followed 5969 human leukocyte antigen (HLA)‐genotyped children born 2001–2004 who were screened for CeD at ages 3, 9, and 15 years ...
Michaela Boström   +6 more
wiley   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

open access: yesJSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa   +2 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

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