Providing an accurate amount of water to crops based on their requirements is the primary objective of irrigated agriculture. The crop evapotranspiration and coefficient of tomato were measured using non-weighing lysimeters.
Tatek Wondimu Negash +5 more
doaj +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
Corrigendum: Comparison of 14 reference evapotranspiration with lysimeter measurements at a site in the humid alpine meadow, northeastern Qinghai-Tibetan Plateau. [PDF]
Dai L +6 more
europepmc +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Temporal variations in reference evapotranspiration in the Tarim River basin, Central Asia. [PDF]
Wu H, Xu M, Peng Z, Chen X.
europepmc +1 more source
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Impact of Climate Change and Rubber (Hevea brasiliensis) Plantation Expansion on Reference Evapotranspiration in Xishuangbanna, Southwest China. [PDF]
Ling Z +5 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Evaluation of Empirical and Machine Learning Approaches for Estimating Monthly Reference Evapotranspiration with Limited Meteorological Data in the Jialing River Basin, China. [PDF]
Luo J, Dou X, Ma M.
europepmc +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source

