Results 121 to 130 of about 78,116 (341)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Assessment and analysis of the sensitivity of different methods for estimating of the reference crop evapotranspiration in a cold and moderate climate (Case study: Saqez catchment) [PDF]

open access: yesتحقیقات کاربردی علوم جغرافیایی, 2019
The phenomenon of evapotranspiration causes water and moisture losses from water, soil and vegetation levels. Due to the small amount of atmospheric precipitation and water resource constraints in Iran, it is important to calculate it through a suitable ...
Najmeh Daneshvar-Marvast   +2 more
doaj  

Estimation of Reference Evapotranspiration in a Semi-Arid Region of Mexico. [PDF]

open access: yesSensors (Basel), 2023
Delgado-Ramírez G   +4 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

Reference evapotranspiration of screenhouse‐grown crops

open access: yesActas del III Workshop en Investigación Agroalimentaria. WiA 3.1
The reference evapotranspiration Eref was measured under three screenhouses and compared to outside Eref. The reduction with respect to outside Eref was quantified by means of two factors, rad and adv. rad was found to depend linearly on transmittance (), and adv on wind ratio (). A model was proposed for screenhouse Eref based on
Kitta, Evangelini   +3 more
openaire   +2 more sources

Sensitivity of methods for estimating reference evapotranspiration

open access: yesActa Agraria Debreceniensis, 2014
The knowledge of the evapotranspiration of natural ecosystems and plant populations is of fundamental importance in several branches of science, research topics and practical uses. Nevertheless, the harmonization of the large number of methods and the changing user needs often causes problems.
Attila Dobos, Csaba Rácz, János Nagy
openaire   +2 more sources

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Energy Constraints for Climate Models from Hydrologic Partitioning

open access: yes, 2019
It is well known that evaporative cooling of Earth's surface water reduces the amount of radiation that goes into sensible heat, namely the portion of radiation that produces higher temperatures.
Calabrese, Salvatore   +3 more
core   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça   +12 more
wiley   +1 more source

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