Results 121 to 130 of about 5,916 (264)

Correction: Comparative study of advanced hydrogen liquefaction using triple cascade mixed refrigerant cycles with integrated energy exergy economic and environmental analysis. [PDF]

Sci Rep
Ismail MS, ElSeuofy MAE, Attia AE, El-Maghlany WM, ElHelw M.   +4 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Clinical strategy to enhance cyclic fatigue resistance of Ni-Ti rotary files using refrigerant spray. [PDF]

BMC Oral Health
Punnarai P, Morakul S, Pongakaragul P, Panitvisai P, Hiran-Us S.   +4 more
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Comparative study of advanced hydrogen liquefaction using triple cascade mixed refrigerant cycles with integrated energy exergy economic and environmental analysis. [PDF]

Sci Rep
Ismail MS, ElSeuofy MAE, Attia AE, El-Maghlany WM, ElHelw M.   +4 more
europepmc   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Analysis on Alternatives for HCFCs with Low Greenhouse Effect

Zhileng xuebao, 2011
After introducing the state of arts of HCFCs alternatives,the thermodynamic properties,cycling performance and flammability of the typical HCFCs refrigerants R22 and R502 and their traditional substitute refrigerants(R410A,R407C,R404A,R507A),and several ...
doaj  

Sustainable cooling solutions in Dubai: the impact of incident radiation and panel angles on solar AC performance. [PDF]

Sci Rep
Salins SS, Kumar S, Prasad K.
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

A Predictive Exergy-Adaptive Genetic Algorithm for the Optimization of the DMR Liquefaction Process. [PDF]

ACS Omega
Wu X, Yang C, Chen Y, Tang J, Liu C, Chen D, Wang Z, Feng Y, Wang J, Li Z.   +9 more
europepmc   +1 more source