Results 131 to 140 of about 402,826 (270)

Unlocking High Dielectric Tunability and Exceptional Electrocaloric Performance via Growth-Driven Domain Dynamics. [PDF]

open access: yesAdv Mater
Kaura G   +14 more
europepmc   +1 more source

Gradient p‐p Orbital Hybridization in Bismuth‐Doped Crystalline Carbon Nitride for Dual‐Functional Carbon‐to‐Carbon Valorization

open access: yesEcoEnergy, EarlyView.
Schematic illustration comparing the charge transfer dynamics and catalytic reaction over the (left) pristine carbon nitride and (right) Bi‐doped carbon nitride photocatalysts. In the pristine system, random charge diffusion and rapid recombination limit catalytic efficiency. In contrast, the Bi‐doped system establishes a robust internal electric field
Joel Jie Foo   +5 more
wiley   +1 more source

Chemically Modular, Nonfluorinated Polymer Adsorbents for Capturing Per‐ and Polyfluoroalkyl Substances (PFAS)

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Nonfluorinated polymer networks for PFAS adsorption are synthesized using active ester click chemistry. Incorporating Lewis base ligands along with hydrophilic and hydrophobic co‐monomers leads to high PFOA binding efficiency. Ligand basicity and pH are found to play an important role in PFOA sorption.
Lakshay K. Dhamania, Joshua D. Moon
wiley   +1 more source

Revolutionizing Healthcare With Paper‐Based Nucleic Acid Testing

open access: yesExploration, EarlyView.
This work summarizes strategies to enhance paper‐based devices for nucleic acid testing. Key approaches include optimizing paper platforms, improving nucleic acid amplification, and refining labeling/signaling methods. These advancements aim to boost sensitivity, speed, and usability, making paper‐based diagnostics more effective for point‐of‐care ...
Hong Zhang   +8 more
wiley   +1 more source

Currency substitution and money demand in Euroland [PDF]

open access: yes
This papers tests the stability of the demand for money in the euro area in the context of an open economy. A sample consisting of quarterly data covering the 1982:2-1999:3 period is considered.
Miguel Lebre de Freitas
core  

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

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