Developing stable, multifunctional hydrogel electrolytes without compromising performance presents a considerable challenge in the field. In this study, we introduce a material design strategy with broad applicability to combinations of functional polymeric segments, ionic monomers, and salts.
Manyu Liu +7 more
wiley +1 more source
Speed of Sound Measurements of Select Ternary Refrigerant Mixtures and Predictions Using Constituent Binary Interaction Parameters. [PDF]
Al-Barghouti KS +3 more
europepmc +1 more source
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Effect of nickel doping at the Mn site on the structural, magnetic and magnetocaloric properties of the Pr<sub>0.55</sub>Sr<sub>0.45</sub>Mn<sub>1-<i>x</i></sub> Ni <sub><i>x</i></sub> O<sub>3</sub> (<i>x</i> = 0.0, 0.05, 0.1 and 0.15) manganites. [PDF]
Selmi A +5 more
europepmc +1 more source
Experimental Evaluation of Refrigerant Mixtures as Substitutes for HFC134a
openaire +1 more source
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
Experimental and Theoretical Study on the Thermal Decomposition of HFO-1234yf/HFO-1216 Mixtures. [PDF]
OuYang H +7 more
europepmc +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Mapping Uncertain Risks and Impacts of Substances of Concern in Product Life Cycles - An SSbD Tool for Product Developers. [PDF]
Bolaños Arriola J +5 more
europepmc +1 more source
Volatility Formation in Dairy Futures: Fundamentals, Public Information, and Processing Ambiguity
ABSTRACT Class III milk futures cash‐settle to an administered price based on weekly component prices, creating a predictable within‐month flow of settlement‐relevant information. This paper studies drivers of cross‐month variation in realized volatility in this formula‐settled market.
Xiaodong Du
wiley +1 more source

