Results 221 to 230 of about 66,945 (295)

Probiotic Enrichment of Jamun Juice With <i>Streptococcus thermophilus</i>: Effects on Antioxidant Activity and Quality. [PDF]

Food Sci Nutr
Nnko D, Mahadhy A.
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Nano-engineered thin-film thermoelectric materials enable practical solid-state refrigeration. [PDF]

Nat Commun
Ballard J, Hubbard M, Jung SJ, Rojas V, Ung R, Suh J, Kim M, Lee J, Pierce JM, Venkatasubramanian R.   +9 more
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (<i>Opuntia streptacantha</i>) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Glass forming ability and critical exponents in Hf-Modified Fe-Zr-B-Cu amorphous alloys for near room temperature magnetocaloric application. [PDF]

Sci Rep
Vinod A, Arvindha Babu D, Rama Rao NV, Raja MM, Guruvidyathri K, Srinath S, Madhuri W.   +6 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Thermodynamic Limit of Electroluminescent Refrigeration Devices. [PDF]

Entropy (Basel)
Islam ANMF, Ghiaasiaan SM, Zhang ZM.
europepmc   +1 more source

A critical review of porous adsorbents for air separation: From fundamental insights to rational adsorbent design

AIChE Journal, EarlyView.
Abstract Air separation via selective adsorption using porous adsorbents offers energy‐efficient alternatives to cryogenic distillation for producing high‐purity O2 and N2. Adsorbent efficacy depends on balancing selectivity, durability, and performance consistency across varying conditions. This comprehensive review critically discusses the design and
Tianqi Wang, Daisong Chen, Tianyi Zhang, Boyu Zhang, Ruiqiang Wang, Zhengdong Liu, Mei Hong, Youssef Belmabkhout, Qinfen Gu, Jin Shang   +9 more
wiley   +1 more source