Results 241 to 250 of about 299,177 (346)
An expandable‐thickness graphene block (GPB) with high thermal conductivity synthesized through multiscale blending and multistage pressure induction (MBP) achieves a record thickness of 12.1 mm, which is more than 10 times that of existing graphene materials. The maximum thermal diffusion ability of GPB‐MBP reaches 6.3 W/K, which offers a new approach
Liyu Zhang +9 more
wiley +1 more source
Evaluating preservation effects on honeybee gut microbiota inocula. [PDF]
Wang K +6 more
europepmc +1 more source
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
The photocatalytic sterilization and preservation performance of riboflavin-sensitized TiO<sub>2</sub> nano-composite photocatalyst (TiO<sub>2</sub>@rib) on peeled Pacific white shrimp. [PDF]
Li J +8 more
europepmc +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Kimchi friend or foe: preserving cultural foods developed pre-refrigeration. [PDF]
Yang JY, Kim KE, Cho SJ, Hur C.
europepmc +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Effects of Egg White on the Texture, Physicochemical Properties and Sensory Characteristics of Double Protein Yogurt During Storage. [PDF]
Gao Y +7 more
europepmc +1 more source
ABSTRACT Hexanuclear cyclic Gd(III) coordination compounds are promising candidates for magnetic and magnetocaloric applications, yet systematic series remain rare due to synthetic challenges. We report the synthesis and characterization of five new complexes with the general formula [Gd(H3bt)(carboxylate)]6, employing four different carboxylate ...
Ondřej František Fellner +7 more
wiley +1 more source

