Results 221 to 230 of about 117,025 (306)

Postharvest Quality Deterioration Mechanisms and Preservation Technologies of Tea (<i>Camellia sinensis</i>): A Review. [PDF]

Foods
Guo X.
europepmc   +1 more source

The Impact of Value Orientations on Psychological Reactance to Pro‐Environmental Normative Appeals

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper examines how individuals' responses to descriptive (what most others do) and injunctive (what others believe people should do) pro‐environmental appeals depend on their value orientations. Across two studies using representative samples (United States: recycling electronic waste; United Kingdom: recycling single‐use batteries), the ...
Christos Kavvouris, Polymeros Chrysochou, John Thøgersen   +2 more
wiley   +1 more source

Impact of Post-Cooking Storage on the Glycemic Profile of Boiled Rice: Integrating Glycemic Index, Resistant Starch, and Post-Technological Stability. [PDF]

Foods
Siminiuc R, Vîrlan A.
europepmc   +1 more source

PHYSICS OF REFRIGERATION

American Journal of Public Health, 1912
openaire   +3 more sources

Compliance Without Transformation: A Systematic Review of Means‐Ends Decoupling in EPR and Implications for UK Packaging Reform

Business Strategy and the Environment, EarlyView.
ABSTRACT Extended producer responsibility (EPR) has been widely adopted across European circular economy governance yet three decades of implementation reveal a persistent and underexplained gap between formal compliance and upstream environmental outcomes.
Cedric Marvin Nkiko, Ken Kaweesa
wiley   +1 more source

Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. [PDF]

Foods
Escuder-Vieco D, Rodríguez JM, Fernández L, Calvo MV, Fontecha J, Martín D, Keller K, Carrión-Frías JL, Pallás-Alonso CR, García-Lara NR.   +9 more
europepmc   +1 more source

Sustainability Tensions in Food Q‐Commerce Logistics: A Paradox Theory Perspective From a Developing Country

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates key barriers to the environmental, social, and economic sustainability of food quick commerce (Q‐commerce) logistics, using Iran as a representative emerging economy. This study is timely because it examines a rapidly evolving form of urban logistics in which speed, convenience, and sustainability are increasingly in ...
Seyed Hamid Hashemi Petrudi, HamidReza Talaie, Shahab Bayatzadeh, Jose Arturo Garza‐Reyes   +3 more
wiley   +1 more source

Effects of stewing, refrigeration, and reheating on the volatile flavor of Hakka rice wine chicken based on E-nose and HS-SPME-GC-MS. [PDF]

Food Chem X
Chen Y, Wang J, Chen Y, Xu Z, Li M.
europepmc   +1 more source

Greenhushing as Strategic Adaptation: Net‐Zero Commitment Retreat Among S&P 500 Firms Amid Environmental, Social, and Governance (ESG) Backlash

Business Strategy and the Environment, EarlyView.
ABSTRACT Greenhushing has emerged as a strategic corporate response to political and regulatory uncertainty, yet less is known about how firms recalibrate previously established sustainability signals when external conditions change. Drawing on signaling theory, this study examines changes in corporate climate and ESG commitments during the political ...
Younsung Kim, Nicolas Bennett Battaile
wiley   +1 more source

Stability of Compounded Intracoronary Acetylcholine and Implications for Beyond-Use Dating. [PDF]

Circ Cardiovasc Interv
Takahashi T, Wei J, Ahn A, Hagena H, Bairey Merz CN, Samuels BA.   +5 more
europepmc   +1 more source