Results 241 to 250 of about 66,945 (295)

Visualization of Gaseous Ammonia Using an Ionic Liquid‐Based pH‐Responsive Dye

open access: yesAnalysis &Sensing, EarlyView.
An ionic liquid composed of bromocresol purple ([P66614]2[BCP]) is synthesized via an ion‐exchange reaction. The color of [P66,614]2[BCP] changes from yellow to blue after exposure to gaseous NH3. The color change in the [P66614]2[BCP] thin film serves as a visual indicator of pork and salmon decomposition.
Naoya Adachi   +3 more
wiley   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Stability Studies of Clonazepam 2.5 mg/mL Oral Solution and 1 mg/mL Parenteral Solution in Pre-Filled Polypropylene Syringes. [PDF]

open access: yesPharmaceutics
Ruiz Ramirez JC   +4 more
europepmc   +1 more source

Monitoring Of a Commercial Refrigeration CO2 System And Comparison With Simulations

open access: green, 2018
Marco Azzolin   +4 more
openalex   +1 more source

Home - About - Disclaimer - Privacy