Results 11 to 20 of about 20,943 (269)
Ađđamiin or jolážiin – Sámi reindeer herders assessment of reindeer meat quality
Sámi dieđalaš áigečála, 2021 This study is based on knowledge systems and concepts about reindeer as food conducted from discussions with North Sámi elder reindeer herders in Guovdageaidnu, supplemented by written sources.
Ravdna Biret Marja E. Sara +1 more
doaj +1 more source
Governing maximum reindeer numbers in Fennoscandia [Elektronisk resurs] [PDF]
, 2022 This chapter examines the complexities and challenges in state governance of the maximum permitted number of reindeer in Finland, Norway and Sweden. The common findings regarding the three countries are that (1) maximum permitted numbers of reindeer set ...
Sveriges lantbruksuniversitet. +2 more
core +2 more sources
Microbiological Contamination of Reindeer Carcasses in Different Reindeer Slaughterhouses [PDF]
Journal of Food Protection, 1999 The microbiological contamination of reindeer carcasses was studied in 10 Finnish reindeer slaughterhouses. Six of the slaughterhouses were field slaughterhouses and four were plant slaughterhouses. In each slaughterhouse 11 to 30 carcasses were sampled, with abdomen, brisket, and foreleg as sampling sites.
A M, Vaarala, H J, Korkeala
openaire +2 more sources
Rangifer, 1990 The Chernobyl accident had a great impact on the semidomestic reindeer husbandry in central Norway. Seasonal differences in habitat and diet resulted in large variations in observed radiocesium concentrations in reindeer after the Chernobyl accident.
I.M. H. Eikelmann, K. Bye, H. D. Sletten
doaj +1 more source
Role of supplementary feeding in reindeer husbandry [Elektronisk resurs] [PDF]
, 2022 The chapter discusses the practice of providing reindeer with supplementary feed in winter as part of reindeer husbandry in Finland, Sweden and Norway. It describes how feeding is practised, and the benefits and problems connected with this practice, as ...
Sveriges lantbruksuniversitet. +2 more
core +2 more sources
Trials with different feeds to reindeer
Rangifer, 1981 When changing over from natural pasture to artificial feeding it is often neccessary to supplement with the natural fodder lichen in order to avoid digestibility disturbances. The high contant of water makes it difficult to store and transport lichen. We
Ulla-Britt Bøe, Endre Jacobsen
doaj +1 more source
Rangifer, 2002 Intensive reindeer grazing and the increase of other land use forms have caused a decline in the amount of arboreal (Alectoria, Bryoria spp.) and reindeer (Cladina spp.) lichens in the Finnish reindeer management area during the last few decades ...
Jouko Kumpula +2 more
doaj +1 more source
Approaches to estimate body condition from slaughter records in reindeer
Rangifer, 2008 Long-term fluctuations in population densities of reindeer and caribou are common, where pasture is the limiting resource. Pasture quality affects the nutritional status and production of the animals.
Anna Olofsson +3 more
doaj +1 more source
Rangifer, 2009 The 51 reindeer herding districts in Sweden vary in productivity and prerequisites for reindeer herding. In this study we characterize and group reindeer herding districts based on relevant factors affecting reindeer productivity, i.e.
Henrik Lundqvist, Öje Danell
doaj +1 more source
Reindeer avoidance of pasture contaminated with sheep and reindeer faeces
Rangifer, 2003 Contamination by excrements will increase in areas with high animal densities, such as snow free patches with accessible forage in winter and holding paddocks.
Jonathan E. Colman +4 more
doaj +1 more source