Results 21 to 30 of about 8,141 (169)
Miscellanea related to reindeer and reindeer husbandry
Dissertations, abstracts, books, proceedings, reports and other issues.
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Factors affecting velvet antler weights in free-ranging reindeer in Alaska
Free-ranging reindeer on the Seward Peninsula in western Alaska are rounded up from late May to early July and antlers are removed. We used data collected from 1987 to 1997 to determine how velvet antler weights of males and females varied with age, year,
Alexander K. Prichard +2 more
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Economical importance of Finnish reindeer industry
Within 15 years favourable weather conditions, antiparasite medication, supplementary feed, modern technology, calf slaughter and other factors all contributed to a vast increase in reindeer, and hence reindeer meat production, so much so that by the ...
Mauri Nieminen, Jorma Kemppainen
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This paper attempts to analyse diverse forms of reindeer pastoralism that exist in the European part of Russia from the viewpoint of landscape approach, that is as unique localized and historically developed interaction between people, reindeer and the ...
Kirill V. Istomin
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Reindeer husbandry is a form of pastoralism where vast areas are used as forage ranges throughout the year. The productivity of the reindeer industry in Sweden is affected by a multitude of factors on different geographical and temporal scales.
Henrik Lundqvist +2 more
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Transferrin variation and evolution of Alaskan reindeer and caribou, Rangifer tarandus L.
Polyacrylamide gel electrophoresis was used to analyse transferrin variation in wild caribou (Rangifer tarandus granti) and domestic reindeer (R.t. tarandus) from Alaska. Eighteen alleles were detected in caribou and ten alleles were detected in reindeer.
Knut H. Røed, Ken R. Whitten
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Reindeer in the USSR: problems of protection and rational use
There are approximately 2.2 million domestic and 1 million wild reindeer in the USSR today. It is unlikely that the number of domestic reindeer will increase further but there is a tendency for further growth in several large populations of wild reindeer.
E. E. Syroechkovski
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The responses of the reindeer lichens (Cladina stellaris, C. rangiferina, and C. mitis) to logging and fire were compared in lichen-rich forest stands in northwestern Ontario.
Elizabeth T. Webb
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Reindeer meat – is it always tender, tasty and healthy?
Meat with high pH values, so called DFD (Dark, Firm, Dry meat, is a persistent quality defect foundmin all meat species. DFD shortens shelf life, especially for vacuum-packed meat and affects meat colour, tenderness and water-holding properties.
Eva Wiklund +2 more
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Community knowledge exchange in research leads to innovation and action in the Arctic
Indigenous peoples from Arctic communities who are engaged in various aspects of science, research, and community work have much to share with one another.
Shari Fox +31 more
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