Results 81 to 86 of about 203 (86)

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Journal of Chromatography A, 1998
M C Gonzalez, M C Gonzalez
exaly  

Protective Effect of Ascorbic Acid against the Browning Developed in Apple Fruit Treated with High Hydrostatic Pressure

Journal of Agricultural and Food Chemistry, 1999
G Préstamo, G Arroyo
exaly  

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

Journal of Functional Foods, 2010
Maria Rosário Bronze, Raquel F.M. Frade, Catarina M.M. Duarte   +2 more
exaly  

Preserving Agricultural Diversity: Comprehensive Characterisation of the Local Reineta de Fontanelas Apple Cultivar

Horticulturae
Ana Cristina Ramos, Cristina Roseiro, Gonçalves, E. M.   +2 more
exaly  

Genetic pool structure of local apple cultivars from Portugal assessed by microsatellites

Tree Genetics and Genomes, 2016
Olinda Pinto-Carnide, Rosana Rodrigues, Santiago Pereira-Lorenzo   +2 more
exaly  

The role of information on consumers’ preferences for locally produced apples in traditional rural areas

exaly