Results 71 to 80 of about 187 (88)

Impact of Voluntary Folic Acid Fortification of Corn Masa Flour on RBC Folate Concentrations in the U.S. (NHANES 2011–2018)

Nutrients, 2021
Arick Wang, Charles E Rose, Krista S Crider   +2 more
exaly  

Pengaruh Pembelajaran Daring terhadap Minat Belajar Siswa pada Masa COVID 19

Edukatif, 2020
Umi Hanifah
exaly  

Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla

Applied Food Research, 2022
Carlos Martín Enríquez Castro, Benjamín Ramírez-Wong   +1 more
exaly  

Molten‐Salt‐Assisted Self‐Assembly (MASA)‐Synthesis of Mesoporous Metal Titanate‐Titania, Metal Sulfide‐Titania, and Metal Selenide‐Titania Thin Films

Advanced Functional Materials, 2013
Cuneyt Karakaya
exaly  

Effect of Processing on the Phytochemical Profiles and Antioxidant Activity of Corn for Production of Masa, Tortillas, and Tortilla Chips

Journal of Agricultural and Food Chemistry, 2007
Rui Hai Liu
exaly  

Analisis Peran Orang Tua dalam Mendampingi Anak di Masa Pandemi Covid-19

Jurnal PGPAUD Tambusai STKIP Pahlawan Tuanku Tambusai Riau, 2020
exaly  

Analisis Kendala Orang Tua dalam Mendampingi Anak Belajar di Rumah Pada Masa Pandemi Covid-19

Jurnal PGPAUD Tambusai STKIP Pahlawan Tuanku Tambusai Riau, 2020
exaly  

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Food Chemistry, 2018
David Santiago-Ramos, Juan de Dios Figueroa-Cárdenas   +1 more
exaly  

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Journal of Cereal Science, 2010
Janet A Gutiérrez-Uribe
exaly  

Analisis Proses Pembelajaran dalam Jaringan (DARING) Masa Pandemi Covid- 19 Pada Guru Sekolah Dasar

Jurnal Basicedu, 2020
exaly