Results 81 to 89 of about 191 (89)
Some of the next articles are maybe not open access.

Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa

Journal of Cereal Science, 2019
Rafael Escarela-Pérez   +2 more
exaly  

Chemical and physicochemical properties of dried wet masa and dry masa flour

Journal of the Science of Food and Agriculture, 2003
Javier Solorza   +2 more
exaly  

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Annals of the New York Academy of Sciences, 2014
Sarah Tinker, Heather Hamner
exaly  

Development and Psychometric Evaluation of the Multidimensional Assessment of Social Anxiety (MASA)

Journal of Clinical Psychology, 2012
Randi Mccabe   +2 more
exaly  

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