Results 81 to 89 of about 188 (89)

Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa

Journal of Cereal Science, 2019
JOSÉ Álvarez-Ramírez, Rafael Escarela-Pérez, E J Vernon-Carter   +2 more
exaly  

Relación entre el estrés oxidativo y la pérdida de masa muscular en la posmenopausia temprana: estudio exploratorio

Endocrinologia, Diabetes Y NutriciÓn, 2018
Mariano Zacarías-Flores, Martha A Sánchez-Rodríguez, VÍCTOR Manuel Mendoza-Nuñez   +2 more
exaly  

Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products

Food Analytical Methods, 2011
Amedeo Pietri, Terenzio Bertuzzi, Pietri Amedeo   +2 more
exaly  

Chemical and physicochemical properties of dried wet masa and dry masa flour

Journal of the Science of Food and Agriculture, 2003
Luis A BELLO-PÉREZ, Perla Osorio-Diaz, Edith Agama-Acevedo   +2 more
exaly  

Índice de masa corporal e índice de masa triponderal de 1.453 niños no obesos ni malnutridos de la generación del milenio. Estudio longitudinal de Barcelona

Anales De Pediatría, 2018
A Carrascosa, Diego Yeste, Antonio Moreno-Galdó   +2 more
exaly  

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Annals of the New York Academy of Sciences, 2014
Heather C Hamner, Sarah C Tinker
exaly  

Relation between Soil Properties and the Erodibility of Masa Soils (Granitic Soils)

Soil Science and Plant Nutrition, 1985
Kazuhiko Egashira
exaly  

Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species

International Journal of Food Science and Technology, 2012
Leticia X Lopez-Martinez, Kirk L Parkin, Hugo S Garcia   +2 more
exaly  

Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp

Journal of Food Science, 2002
exaly