Results 71 to 80 of about 188 (89)
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Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture

Food Bioscience, 2020
David Santiago-Ramos   +1 more
exaly  

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Food Chemistry, 2018
David Santiago-Ramos   +2 more
exaly  

Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

Carbohydrate Polymers, 2005
Andres Aguirre-Cruz   +2 more
exaly  

Validez de los índices de masa corporal y de masa grasa como indicadores de sobrepeso en adolescentes españoles: estudio Esccola

Medicina Clínica, 2010
JOSÉ Ramon Alvero-Cruz   +2 more
exaly  

Thermal properties of maize masa and tortillas with different components from maize grains, and additives

Journal of Food Engineering, 2007
Geronimo Arámbula-Villa
exaly  

Maximal amenability and disjointness for the radial masa

Journal of Functional Analysis, 2016
Chenxu Wen
exaly  

Clinical aspects of the MASA syndrome in a large family, including expressing females

Clinical Genetics, 1994
Eric Legius
exaly  

Detection of K-ras mutation in sputum by mutant-allele-specific amplification (MASA)

Human Mutation, 1993
Yusuke Nakamura
exaly  

The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast

Journal of Cereal Science, 2018
E J Vernon-Carter   +2 more
exaly  

Spectrum of X-linked hydrocephalus (HSAS), MASA syndrome, and complicated spastic paraplegia (SPG1): Clinical review with six additional families

American Journal of Medical Genetics Part A, 1995
C Schrander-Stumpel   +2 more
exaly  
procesos de remoción en masa
susceptibilidad
deslizamientos
sig
riesgo
amenaza
vulnerabilidad
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