Results 61 to 70 of about 319,289 (239)
How can we foster crop improvement? [PDF]
In this paper, the current scenario and challenges that crop improvement faces in response to the increasing world demand for food and biofuels is described. The fact that the rate of improvement in crop performance has plummeted in a number of important
Pontaroli, Ana
core
Read the free Plain Language Summary for this article on the Journal blog. Abstract Increasing soil organic carbon (SOC) in agroecosystems is a key objective for enhancing agricultural sustainability and mitigating climate change. Arbuscular mycorrhizal fungi (AMF) can increase yield and provide several other ecosystem services.
Georgina Conti +3 more
wiley +1 more source
En 1994, se inicio un trabajo de investigación el cual se continuo durante tres años, con el objetivo de evaluar el efecto de cultivos antecesores y métodos de control de malezas sobre el rendimiento frijol común ( P h a s e o l u s vulgaris L.) y la ...
Freddy Alemán, Lars Anderssson
doaj
La mayoría de los cultivos son afectados por diversos factores, el mulch plástico surge como una alternativa, generando un impacto positivo sobre la temperatura en la zona radicular, la vida microbiana y las propiedades físicas del suelo asociado a ...
Nicole Quezada Quezada +4 more
doaj +1 more source
Introducción: El estiércol composteado (E) es una alternativa al reciclaje de nutrientes, y puede mejorar o mantener la fertilidad del suelo sustituyendo a la fertilización convencional.
Manuel Jiménez Ortiz +5 more
semanticscholar +1 more source
Cacao grafting increases crop yield without compromising biodiversity
Grafting is a successful approach for rejuvenating old, unproductive cacao trees, enhancing smallholder income opportunities and thus reducing pressure for new deforestation‐based plantations. Grafting briefly reduced arthropod abundance and diversity, but recovered in a short time.
Carolina Ocampo‐Ariza +7 more
wiley +1 more source
Rendimiento de cultivos de guisantes en diferentes suelos agrícolas
The yield of pea plants (Pisum sativum cv. Lincoln) grown on 9 different soils of Granada has been studied to know the effectivity of the symbiosis established between native Rhizobium leguminosarum and the cultivar assayed. Results obtained have show high differences between the yields of plants grown in each of the soil assayed probably due to the ...
Hervás, A., Ligero, F., Lluch, C.
openaire +1 more source
Balancing quality with quantity: A case study of UK bread wheat
Increasing crop productivity is often proposed as a key goal for meeting the food security demands of a growing global population. However, achieving high crop yields alone without meeting end‐use quality requirements is counter to this objective and can lead to negative environmental and sustainability issues.
Nick S. Fradgley +4 more
wiley +1 more source
Delimitación de zonas de manejo con modelos de elevación digital y profundidad de suelo [PDF]
La variabilidad espacial del rendimiento de los cultivos esta relacionada con los atributos del terreno y la profundidad del suelo. El presente estudio tuvo como objetivo determinar la utilidad de los modelos de elevación digital (DEM) y profundidad de ...
Balzarini Mónica +3 more
core +1 more source
Opportunities and challenges for strawberry cultivation in urban food production systems
Cultivation of strawberry plants in urban production systems, whether in green open‐air spaces or under some form of protected horticulture such as vertical farming, has demonstrated to be challenging to new farmers and businesses. Commercial strawberry producers have an advanced understanding of strawberry plant physiology, enabling them to grow the ...
Aikaterini Kouloumprouka Zacharaki +3 more
wiley +1 more source

