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Journal of Dairy Research, 1971
SummaryA method based on salt fractionation, iso-electric precipitation and gel filtration chromatography is described for the purification of the enzyme rennin (E.C. 3.4.4.3).
A V, Castle, J V, Wheelock
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SummaryA method based on salt fractionation, iso-electric precipitation and gel filtration chromatography is described for the purification of the enzyme rennin (E.C. 3.4.4.3).
A V, Castle, J V, Wheelock
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Journal of Biological Education, 1987
The substrate specificity, pH, concentration, and temperature relations of rennin can readily be investigated with only inexpensive commercial rennet and basic laboratory ...
John Gill, Terry Saunders
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The substrate specificity, pH, concentration, and temperature relations of rennin can readily be investigated with only inexpensive commercial rennet and basic laboratory ...
John Gill, Terry Saunders
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Nature, 1943
NORTHROP1 has shown that crystallization is a useful procedure in the purification of certain enzymes. Crystalline form, however, is not reliable evidence of purity, as pointed out, for example, by Pirie2, but may be considered as confirmatory evidence.
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NORTHROP1 has shown that crystallization is a useful procedure in the purification of certain enzymes. Crystalline form, however, is not reliable evidence of purity, as pointed out, for example, by Pirie2, but may be considered as confirmatory evidence.
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Immobilized rennin in TC/SG composite in cheese production
Food Chemistry, 2016Athanasios Koutinas +2 more
exaly
STUDIES ON RENNIN. X. ON THE PROTEOLYTIC SPECIFICITY OF RENNIN.
Comptes-rendus des travaux du Laboratoire Carlsberg, 1996V, BANG-ENSEN, B, FOLTMANN, W, ROMBAUTS
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