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Maize variety traits for different needs: using the means-end chains method to identify preferences and perceived benefits among smallholder farmers in Kenya. [PDF]
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Understanding gastronomic image from tourists’ perspective: A repertory grid approach
Tourism Management, 2018Richard Chang, Athena Mak
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Repertory Grid Analysis in Group Settings to Elicit Salient Destination Image Attributes
Current Issues in Tourism, 2007Steven Pike
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