HU Revista, 2016 Este trabalho objetivou elaborar e avaliar sensorialmente preparações de mousses elaboradas com soro de leite, um resíduo industrial de laticínios rico em proteínas de elevado valor biológico, visando a sua utilização sustentável em duas versões: (1 ...
Eric Liberato Gregório +4 more
doaj
Laboratory chemical waste: hazard classification by GHS and transport risk. [PDF]
Rev Saude Publica, 2021 Giovanni C, Marques FLN, Günther WMR.
europepmc +1 more source
[Predictors of the duration of post-traumatic amnesia following traumatic brain injury]. [PDF]
Rev Neurol, 2022 García-Molina A +3 more
europepmc +1 more source
Sustainability: the role of the Surgical Center. [PDF]
Rev Esc Enferm USPBruna CQM.
europepmc +1 more source
Determinants of Functional Capacity in Patients with Chagas Disease. [PDF]
Arq Bras Cardiol, 2021 Silva WT +10 more
europepmc +1 more source
[Are foods of the Brazilian "staple food basket" safe for consumption?] [PDF]
Cad Saude PublicaRipke MO, Corralo VDS, Lutinski JA.
europepmc +1 more source
Breaks in Sedentary Time and Cardiometabolic Markers in Adolescents. [PDF]
Arq Bras Cardiol, 2021 Quirino NMML +4 more
europepmc +1 more source
Relationship between diagnostic characteristics, lifestyle habits and breast cancer subtypes in women. [PDF]
Rev Lat Am EnfermagemMarin FC +3 more
europepmc +1 more source
[Diabetes mellitus with inadequate blood sugar control increases mortality in Brazilian older adults: evidence from ELSI-Brazil]. [PDF]
Cad Saude PublicaTorres LL +6 more
europepmc +1 more source
Fiberoptic endoscopic evaluation of swallowing in amyotrophic lateral sclerosis: comparison with older people with dysphagia and relationship with time since diagnosis. [PDF]
CodasAraújo RCP +4 more
europepmc +1 more source