Possibilities for carbon sequestration by the forestry sector in Hungary. COST E21 Workshop. Contribution of forests and forestry to mitigate greenhouse effects. Joensuu (Finland). 28-30 Sep 2000 [PDF]
In Hungary, gross emissions of carbon amount to some 17.6 millions t C per year. Forestry, the only sector which can offset emissions, seems to be a net sink of 1.6 Mt C per year.
Somogyi Z.
doaj
Towards an integrated scientific approach for carbon accounting in forestry. COST E21 Workshop. Contribution of forests and forestry to mitigate greenhouse effects. Joensuu (Finland). 28-30 Sep 2000 [PDF]
In the COST E21-Action ""Contribution of Forests and Forestry to Mitigate Greenhouse Effects"", emphasis is put on the quantification of carbon storage in the forest ecosystems and on the understanding of linkages between human activities and climate ...
Karjalainen T. +3 more
doaj
Background Oral tranexamic acid (TXA), if effective in reducing blood loss after delivery for women experiencing primary PPH, could be administered where parenteral administration is not feasible.
Ayisha Diop +6 more
doaj +1 more source
Contribution of forests and forestry in Finland to mitigate greenhouse effect. COST E21 Workshop. Contribution of forests and forestry to mitigate greenhouse effects. Joensuu (Finland). 28-30 Sep 2000 [PDF]
Ministry of the Environment is coordinating matters related to the unitéd Nation Framework Convention on Climate Change. National reporting of greenhouse gas inventories for land-use change and forestry category utilises forest inventory results with ...
Karjalainen,T., Maekipaeae R.
doaj
Carbon sequestration in Danish forests. COST E21 Workshop. Contribution of forests and forestry to mitigate greenhouse effects. Joensuu (Finland). 28-30 Sep 2000. [PDF]
The Danish national reports on land-use change and forestry has so far only considered C sequestration in existing forests and in afforestation areas on former arable land. The standing stock of wood in existing forests was 55.2 millions cubic m in 1990,
Vesterdal L.
doaj
Contribution of forests and forestry to mitigation of greenhouse effects in Greece. COST E21 Workshop. Contribution of forests and forestry to mitigate greenhouse effects. Joensuu (Finland). 28-30 Sep 2000 [PDF]
In Greece, there is no official inventory for the activity land use, land use change and forestry. The national forest inventory was completed in 1992.
Radoglou, K., Raftoyannis Y.
doaj
Possibilities for carbon sequestration in Irish forests. COST E21 Workshop. Contribution of forests and forestry to mitigate greenhouse effects. Joensuu (Finland). 28-30 Sep 2000 [PDF]
Ireland has a rapidly expanding forest estate which covers some 9/ of the land area. It is government policy to increase this to 17/ by the year 2030. Preliminary studies suggest that forestry activities have the potential to contribute significantly to ...
Byrne K.A., Perks M.
doaj
Research activities related to the role of forests and forestry in climate change mitigation in Austria. COST E21 Workshop. Contribution of forests and forestry to mitigate greenhouse effects. Joensuu (Finland). 28-30 Sep 2000 [PDF]
Forests and forestry play important roles in Austria with its close to 50/ forest cover. This paper provides details about the Austrian forest carbon inventory, discusses briefly the sources and sinks accounted under the land use, land use change and ...
Weiss P., Schlamadinger B.
doaj
Ultracomputer Research Project [PDF]
The NYU Ultracomputer project continues to pioneer the study of architecture and software for large-scale, shared-memory parallel computers. During this past year, we have achieved several very significant milestones, most notably we fabricated and used that first-ever combining switches and we increased our industrial involvement.
openaire +4 more sources
Edible oils and fats authentication by Fourier transform Raman spectrometry. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999. [PDF]
The European project FAIR-CT96-5053 concerned the application of the Fourier transform Raman and infrared spectroscopy in food chemistry and quality control.
Baeten, V., Aparicio R.
doaj

