Results 11 to 20 of about 1,009,130 (294)
Recent Advances in Mycotoxin Degradation by Photocatalytic Technology in Grain and Oil
Grain and oil crops was always faced with the problem of fungal diseases.Fungi produce mycotoxin under certain conditions,which not only caused food waste,but also seriously endangered the health of human and animal.Physical,chemical and biological ...
SHI Jing-jing +5 more
doaj +1 more source
Recent Investigation of Stored-Grain Insects and Mites in Grain-related Sites in Anhui Province
In order to find out the types and distribution characteristics of stored-grain insect mites and provide basis for pest control in Anhui province, 59 grain-related places were investigated in 2016 and 2017.The survey results showed that a total of 51 ...
CUI Miao +5 more
doaj +1 more source
The nutrient composition, fatty acid value, mycotoxins and swine bionic digestible energy of 28 stored corn samples collected from Heilongjiang granaries stored in 2013, 2014, 2015 and 2016 were detected. The results showed that compared with stored corn
WANG Wei-wei +8 more
doaj +1 more source
The concept of reserve has been proposed to account for the disjunction between the degree of brain damage and its clinical outcome. This paper attempts to produce a coherent theoretical account the reserve in general and of cognitive reserve in particular.
openaire +3 more sources
An analysis of involuntary excess reserves, monetary policy and risk-taking behaviour of Chinese banks [PDF]
In this paper, we examine the effects of monetary policy on the risk-taking behaviour of Chinese banks in the presence of involuntary excess reserves based on a sample of 95 banks.
Boateng, Agyenim, Nguyen, Vu Hong Thai
core +1 more source
This study is objected to develop a gas chromatographic-tandem mass spectrometric method to determine the contamination level of polychlorinated biphenyls, organochlorine pesticides and polybrominated biphenyl ether in wheat. In this method, the hydrated
ZHANG Wei +5 more
doaj +1 more source
Quality analysis of main japonica rice varieties in China
In order to assess taste quality of main japonica rice varieties in China, and illustrate exact proportion of varieties meetingthe requirements of the standard China Good Grain and Oil — Paddy,333 samples of japonica rice varieties were collected and ...
DUAN Xiao-liang +5 more
doaj +1 more source
Truth-telling Reservations [PDF]
A procedure of reservations of bursty resources is proposed, which induces users to reveal their true likelihood that they will purchase a given resource. In the case of two period reservation the procedure is as follows: at the first period the user submits the probability \(q\) with which he suppose to use the resource at the second period.
Wu, Fang +2 more
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Optimization of constant power control of wind turbines to provide power reserves [PDF]
In several countries, the wind power penetration increased tremendously in the last years. As the current wind turbines do not participate in frequency control nor reserve provision, this may compromise the proper functioning of the primary control and ...
De Kooning, Jeroen +4 more
core +1 more source
Rice is the largest staple food species in China, which is closely related to national health.For a long time, it is common to over-process rice which caused serious nutrition loss since pursuit of taste and appearance quality.Because rice bran is rich ...
WU Na-na +7 more
doaj +1 more source

