Results 11 to 20 of about 1,009,130 (294)

Recent Advances in Mycotoxin Degradation by Photocatalytic Technology in Grain and Oil

open access: yesLiang you shipin ke-ji, 2021
Grain and oil crops was always faced with the problem of fungal diseases.Fungi produce mycotoxin under certain conditions,which not only caused food waste,but also seriously endangered the health of human and animal.Physical,chemical and biological ...
SHI Jing-jing   +5 more
doaj   +1 more source

Recent Investigation of Stored-Grain Insects and Mites in Grain-related Sites in Anhui Province

open access: yesLiang you shipin ke-ji, 2021
In order to find out the types and distribution characteristics of stored-grain insect mites and provide basis for pest control in Anhui province, 59 grain-related places were investigated in 2016 and 2017.The survey results showed that a total of 51 ...
CUI Miao   +5 more
doaj   +1 more source

Analysis of nutritional components, fatty acid value and mycotoxin contents of stored corn in Heilongjiang granaries

open access: yesLiang you shipin ke-ji, 2019
The nutrient composition, fatty acid value, mycotoxins and swine bionic digestible energy of 28 stored corn samples collected from Heilongjiang granaries stored in 2013, 2014, 2015 and 2016 were detected. The results showed that compared with stored corn
WANG Wei-wei   +8 more
doaj   +1 more source

Cognitive reserve☆ [PDF]

open access: yesNeuropsychologia, 2009
The concept of reserve has been proposed to account for the disjunction between the degree of brain damage and its clinical outcome. This paper attempts to produce a coherent theoretical account the reserve in general and of cognitive reserve in particular.
openaire   +3 more sources

An analysis of involuntary excess reserves, monetary policy and risk-taking behaviour of Chinese banks [PDF]

open access: yes, 2015
In this paper, we examine the effects of monetary policy on the risk-taking behaviour of Chinese banks in the presence of involuntary excess reserves based on a sample of 95 banks.
Boateng, Agyenim, Nguyen, Vu Hong Thai
core   +1 more source

Research on Determination of Polychlorinated Biphenyl, Organochlorine Pesticides and Polybrominated Biphenyl Ether in Wheat

open access: yesLiang you shipin ke-ji, 2022
This study is objected to develop a gas chromatographic-tandem mass spectrometric method to determine the contamination level of polychlorinated biphenyls, organochlorine pesticides and polybrominated biphenyl ether in wheat. In this method, the hydrated
ZHANG Wei   +5 more
doaj   +1 more source

Quality analysis of main japonica rice varieties in China

open access: yesLiang you shipin ke-ji, 2019
In order to assess taste quality of main japonica rice varieties in China, and illustrate exact proportion of varieties meetingthe requirements of the standard China Good Grain and Oil — Paddy,333 samples of japonica rice varieties were collected and ...
DUAN Xiao-liang   +5 more
doaj   +1 more source

Truth-telling Reservations [PDF]

open access: yesSSRN Electronic Journal, 2005
A procedure of reservations of bursty resources is proposed, which induces users to reveal their true likelihood that they will purchase a given resource. In the case of two period reservation the procedure is as follows: at the first period the user submits the probability \(q\) with which he suppose to use the resource at the second period.
Wu, Fang   +2 more
openaire   +2 more sources

Optimization of constant power control of wind turbines to provide power reserves [PDF]

open access: yes, 2013
In several countries, the wind power penetration increased tremendously in the last years. As the current wind turbines do not participate in frequency control nor reserve provision, this may compromise the proper functioning of the primary control and ...
De Kooning, Jeroen   +4 more
core   +1 more source

Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

open access: yesLiang you shipin ke-ji, 2019
Rice is the largest staple food species in China, which is closely related to national health.For a long time, it is common to over-process rice which caused serious nutrition loss since pursuit of taste and appearance quality.Because rice bran is rich ...
WU Na-na   +7 more
doaj   +1 more source

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