Results 11 to 20 of about 293,177 (261)

Analysis of nutritional components, fatty acid value and mycotoxin contents of stored corn in Heilongjiang granaries

open access: yesLiang you shipin ke-ji, 2019
The nutrient composition, fatty acid value, mycotoxins and swine bionic digestible energy of 28 stored corn samples collected from Heilongjiang granaries stored in 2013, 2014, 2015 and 2016 were detected. The results showed that compared with stored corn
WANG Wei-wei   +8 more
doaj   +1 more source

Effect of Kneading Time on the Properties of Zein in Acidified Model Dough

open access: yesLiang you shipin ke-ji, 2023
In this study, zein-based gluten-free model dough (Z dough) was prepared with zein, corn starch, and wormwood gum. Based on the flour quality test, the kneading torque, water composition and protein distribution of the zein simulated dough with different
LIU Hao   +6 more
doaj   +1 more source

Recent Advances in Mycotoxin Degradation by Photocatalytic Technology in Grain and Oil

open access: yesLiang you shipin ke-ji, 2021
Grain and oil crops was always faced with the problem of fungal diseases.Fungi produce mycotoxin under certain conditions,which not only caused food waste,but also seriously endangered the health of human and animal.Physical,chemical and biological ...
SHI Jing-jing   +5 more
doaj   +1 more source

Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

open access: yesLiang you shipin ke-ji, 2019
Rice is the largest staple food species in China, which is closely related to national health.For a long time, it is common to over-process rice which caused serious nutrition loss since pursuit of taste and appearance quality.Because rice bran is rich ...
WU Na-na   +7 more
doaj   +1 more source

Recent Investigation of Stored-Grain Insects and Mites in Grain-related Sites in Anhui Province

open access: yesLiang you shipin ke-ji, 2021
In order to find out the types and distribution characteristics of stored-grain insect mites and provide basis for pest control in Anhui province, 59 grain-related places were investigated in 2016 and 2017.The survey results showed that a total of 51 ...
CUI Miao   +5 more
doaj   +1 more source

Investigation on insects in stored grain in Inner mongolia autonomous region

open access: yesLiang you shipin ke-ji, 2019
In order to investgate occurrence species and the distribution characteristics of stored-grain insect in Inner mongolia autonomous region, 6 cities and 1 league were selected in total 69 sampling point,including 20 food processing factory, 20 grain ...
CUI Miao   +7 more
doaj   +1 more source

Complete genome sequence of butenyl-spinosyn-producing Saccharopolyspora strain ASAGF58

open access: yesAnnals of Microbiology, 2020
Purpose This study aimed to analyze the complete genome sequence of the butenyl-spinosyn-producing strain Saccharopolyspora sp. ASAGF58, isolated from Zhejiang province.
Chao Guo   +3 more
doaj   +1 more source

Uncertainty evaluation of fatty acids in peanut oil based on Monte Carlo method

open access: yesLiang you shipin ke-ji, 2020
The uncertainty of GC method in the determination of fatty acids in peanut oil was evaluated based on Monte Carlo method (MCM). The results show thatthe uncertainty of C16:0 is 10.78%±0.23%, C18:0 is 3.52%±0.08%, C18:1n9c is 45.75%±0.58%, C18:2n6c is 32 ...
ZHU Lin   +7 more
doaj   +1 more source

Effects of microencapsulated probiotics and plant extract on antioxidant ability, immune status and caecal microflora in Escherichia coli K88-challenged broiler chickens

open access: yesFood and Agricultural Immunology, 2019
In this study, a total of 180 one-day-old male Arbor Acres broilers were randomly allotted to 5 groups with 6 replicates per group. Birds in negative control group were fed a corn-soybean meal-based diet, and birds in positive control group, MEF group ...
Z. L. Dong   +6 more
doaj   +1 more source

Analysis of the consumption market and the standard of buckwheat dried noodles

open access: yesLiang you shipin ke-ji, 2019
In recent years, along with the development of Chinese economy, buckwheat dried noodles, with health promotion effects,have developed rapidly. From 2017 to May 2019, the product quantity of buckwheat dried noodles had increased seven times from 321 to ...
TIAN Xiao-hong   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy