Results 191 to 200 of about 710,769 (238)

Spin state modulation and kinetic control of thermal contraction in a [Fe₂Co₂] discrete Prussian blue analogue. [PDF]

Chem Sci
Yadav J, Konar S.
europepmc   +1 more source

Critical mineral removal from mining‐impacted waters using microalgal biomass

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Rising demand for critical minerals has led to increased mining and mineral processing activities, resulting in the release of metal‐contaminated waters requiring treatment. Conventional treatment methods, such as lime neutralization, effectively precipitate metals; however, they are less effective at low metal concentrations and produce large
Sean Nickson, Corey A. Laamanen, John A. Scott   +2 more
wiley   +1 more source

Biodegradation of Cyanide-Based Compounds by Rhodanese Produced from <i>Kocuria rhizophila</i> Under Submerged Fermentation and Its Role in Environmental Detoxification. [PDF]

Molecules
Mahdi NZ, Al-Siraj SS, Taher NA, Alenezi MA, Alfifi KJ, Albalwe FM, Anazi HK, Al-Balawi SM, Galal M, Lotfy MF, Sharaf EM.   +10 more
europepmc   +1 more source

Biosynthesis Strategies and Application Progress of Mandelic Acid Based on Biomechanical Properties. [PDF]

Microorganisms
Yin J, An Y, Gao H.
europepmc   +1 more source

Achieving cysteine-selective peptide/protein bioconjugation via tunable triazine-pyridine chemistry. [PDF]

Sci Adv
Wang C, Yin R, Jiang H, Ma Q, Zhang H, Zheng S, Yu R, Yu R, Liu H, Li X, Jiang T.   +10 more
europepmc   +1 more source

Health risk assessment via ingestion of disinfection by-products in drinking water. [PDF]

Sci Rep
Wang L, Fang Z, Zhou X, Cheng K, Ren Y, Li C, Gao B, Lv Y, Xu S, Xu H.   +9 more
europepmc   +1 more source

Biosurfactants in Food: Advances, Innovative Applications and Functional Perspectives. [PDF]

Foods
Silva RRD, Silva PFFD, Lima CVA, Ferreira HS, Guerra JMC, Sarubbo LA, Luna JM.   +6 more
europepmc   +1 more source

Solvent-Free Thermal Defect Engineering in Molecular Frameworks With Volatile Linkers. [PDF]

Adv Mater
Martínez-Giménez S, Orellana-Silla A, Galbiati M, Navarro-Moratalla E, Braglia L, Stolfi S, Real JA, Rubio-Giménez V, Tatay S, Martí-Gastaldo C.   +9 more
europepmc   +1 more source

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Direct Detection of Residual Cyanide in Cassava Using Spectroscopic Techniques

Journal of Agricultural and Food Chemistry, 2007
Fluorescence, infrared, scanning electron microscopy (SEM), UV-visible, and X-ray diffraction (XRD) techniques have been applied to monitor the effect of processing mode on the residual cyanogens in cassava roots. The processed samples' infrared spectra have shown that only the boiled sample contains residual cyanide. SEM micrographs have revealed that
Lawrence M. Anovitz, Nsoki Phambu
exaly   +3 more sources

Cyanide in Garri. 2. Assessment of Some Aspects of the Nutrition, Biochemistry and Haematology of the Rats Fed Garri Containing Varying Residual Cyanide Levels

International Journal of Food Sciences and Nutrition, 1993
Forty-eight weanling albino rats were used to investigate the dietary implications of the residual cyanide levels of garri using performance, nitrogen balance, relative organ weights, serum and urinary thiocyanate and some haematological variables as the response criteria. The experimental rats showed no outward signs of toxicity.
exaly   +2 more sources