Results 51 to 60 of about 5,370 (263)
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci +3 more
wiley +1 more source
Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water. [PDF]
Foods, 2022 Hong J +4 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study assesses and compares the eco‐efficiency of six olive production systems in the Alentejo region, southern Portugal, employing a life cycle costing (LCC) approach directly integrated with a prior life cycle assessment (LCA). Although LCC has been increasingly applied to Mediterranean olive‐growing, empirical research in Portugal ...
Rachel Hermeto de Pádua Souza +3 more
wiley +1 more source
Journal of Cotton ResearchBackground The intensive use of herbicides in agriculture raises concerns about their residual impacts on non-target crops such as cotton (Gossypium hirsutum L.), which is often rotated with cereals, sugar beet, and canola.
Ali Ashraf Soltani Toularoud +2 more
doaj +1 more source
Tolerance of cotton to herbicide-coated fertilizers
Weed TechnologyCotton producers need residual herbicides that can safely and practically be applied postemergence. Herbicide-coated fertilizers could allow for simultaneous application of residual herbicides and a bulk fertilizer blend. Therefore, a study was conducted
Summer L. Linn +6 more
doaj +1 more source
Air, Soil and Water Research, 2012 Simazine is commonly used to control broadleaf weeds and annual grasses in perennial tree and vine crops because of its relatively low cost and long residual activity.
M. Joy M. Abit +6 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The wine industry is increasingly adopting circular economy (CE) strategies to reduce resource intensity, valorise residues and create economic opportunities. Yet, the social dimension of sustainability remains largely overlooked, limiting the understanding of CE's full impact.
Giulia Gulino +2 more
wiley +1 more source
Planta Daninha, 1997 No ano agrícola de 1988/89 foi realizadoc um experimento de campo na Estação Experimental de Ribeirão Preto, do Instituto Agronômico, com o objetivo de estudar a persistência de imazaquin aplicado em pré emergência na cultura da soja cv IAC-8, em ...
Maria do Carmo S. S. Novo +4 more
doaj +1 more source