Results 11 to 20 of about 85,478 (264)
PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF SESAME SEED (SESAMUM INDICUM) BY-PRODUCTS [PDF]
Minia Journal of Agricultural Research and Development, 2023 BSTRACT There is an increasing interest in the valorization of agri-food residue tobe used for the production of new functional bioactive components for thesustainability of the agri-industry.
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Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose
Czech Journal of Food Sciences, 2021 Vinegar residue is a key secondary waste in the brewing industry that is often disposed irresponsibly, due to its large quantity and lack of reasonably effective use, causing environmental pollution issues.
Kunyi Liu +6 more
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Journal of the Indonesian Tropical Animal Agriculture, 2015 Oxytetracycline (OTC) is one of the tetracycline (TCs) broad-spectrum antibiotics widely used inthe chicken industry. However, improper use of OTC with excessive doses potentially leads to residueformation in animal products that can be harmful to ...
R. Widiastuti, Y. Anastasia
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Characterization of Activated Charcoal Obtained from Malt Bagasse
Orbital: The Electronic Journal of Chemistry, 2019 Nowadays the concern about the environment has pushed the development of new technologies capable of reducing the human impact on earth. The utilization of malt bagasse to produce activated charcoal reduces the impact of this reject on the environment ...
Renata Cândido Araújo de Lima +1 more
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Eco-efficient treatment of hazardous bauxite liquid-residue using acid-activated clays
Cleaner Chemical Engineering, 2022 The alumina industry requires a material capable of reducing the high levels of iron and alkalinity in bauxite liquid-residue in an eco-efficient manner while producing fewer by-products.
Daniel Dodoo +5 more
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Polysaccharides in Agro-Industrial Biomass Residues [PDF]
Polysaccharides, 2022 The large-scale industrial use of polysaccharides to obtain energy is one of the most discussed subjects in science. However, modern concepts of biorefinery have promoted the diversification of the use of these polymers in several bioproducts incorporating concepts of sustainability and the circular economy.
Márcio Araújo de Souza +5 more
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Application and research progress of yeast fermentation of vegetable and fruit residue in feed
Siliao yanjiu, 2023 China has a huge output of vegetables and fruits, and processed vegetable and fruit residue is rich in nutrients, rich in crude protein, crude fiber, vitamins, polyphenols, polysaccharides, flavonoids and other components, but it is not easy to preserve ...
XIONG Rong-yuan +4 more
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Embedding Polyphenols Extract from Grape Marc into Inorganic Supports with Enhanced Stability
Proceedings, 2019 Grape marc is a residue from the wine industry that. [...]
Ana-Maria BREZOIU +5 more
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Composting of Residuals Produced in the Catalan Wine Industry [PDF]
Compost Science & Utilization, 2005 The wine industry in Catalonia (Spain) plays an important role in the economy of the region. In this framework, Miguel Torres S.A. is a well known company specializing in production of high-quality wines and brandy, which possesses its own vineyard. Two of the main solid wastes produced in this kind of industry are: stalk (waste from grape harvesting ...
Gea Leiva, Teresa +3 more
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Effect of the Addition of Porcelain Tile Polishing Residue in Ceramic Masses for Sanitary Ware
Materials Research, 2023 Currently, there is a severe shortage of good-quality feldspar deposits. On the other hand, porcelain tile polishing residue has been widely recognized as an alternative raw material for the ceramic industry.
Ricardo H. L. Silva +6 more
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