Valorization of ghee residue (a dairy industry by-product) through microwave-assisted green extraction of phospholipids: insights from process optimization, extraction kinetics, structural characterization and phospholipid fractions
Studies of Residuals Management in Industry [PDF]
Inādepth insights into the kinetic and thermodynamic parameters of synergistic coffee residue pyrolysis of sugar industry sludge and biochar characterization
Disposal of Residuals From Industrial Boilers