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Product Liability and Reasonable Product Use [PDF]
The Journal of Legal Studies, 2020 We analyze a monopolist who offers different variants of a possibly dangerous product to heterogeneous customers. Product variants are distinguished by different safety attributes. Customers choose product usage which co- determines expected harm.
Baumann, Florian, Rasch, Alexander
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Use of Steel Industry By-products in Sustainable Civil Engineering Applications [PDF]
E3S Web of Conferences, 2020 The concept of sustainability has been growing for many years. In parallel to this popularity, the use of sustainable materials in the construction industry has increased significantly. Sustainable construction materials should be proposed and introduced
Çubukçuoğlu Beste
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Use of Olive Industry By-Products for Value-Added Food Development
Agronomy, 2023 The olive industry involves environmental problems of special relevance, such as the generation of residual brines after the pickling process. Moreover, in the pitting and filling operations of the olives, fatty residues are generated that end up being ...
María E. García-Pastor +4 more
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Use of K2CO3 to Obtain Products from Starch-Oil Mixtures by Extrusion
Foods, 2023 Mixtures of potato starch with oils (rapeseed and sunflower) were extruded. To improve the complexation of edible oils, a catalyst was added in amounts of 3 g, 6 g, and 9 g per 100 g of sample.
Marzena Włodarczyk-Stasiak
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Frontiers in Nutrition, 2022 The processing of medicinal and aromatic plants (MAPs) results in the production of a significant amount of plant by-products; herbal material of inferior quality and/or unusable plant parts that are not commercially exploitable.
Evanthia Dina +7 more
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Knowledge and acceptance research of use of vine-branch in micro region of Gyöngyös
Apstract: Applied Studies in Agribusiness and Commerce, 2012 Significant quantity of renewable plant biomass comes into existence in Hungary year by year. Nowadays there are different wellknow possibilities for utilization. However these methods are not widely accepted.
Cecília Gonda
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Use of by-products in a total mixed ration silage
Semina: Ciências Agrárias, 2020 The objective of this study was to evaluated fermentation losses and silage quality with the addition of different by-products in TMR. A completely randomized design was used with four treatments: Control (CTL, with hay, corn silage, cracked corn ...
Daison Henrique Marocco +6 more
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Use of solid residue from the olive industry
Grasas y Aceites, 2006 Research into finding new uses for olive products, particularly by-products of olive oil production, is of great relevance not only to the economy, but also to the environment, in the towns where olives are grown.
Ángeles Guinda
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A study into the awareness and acceptance of utilizing vine branches in the micro-region of Gyöngyös
Apstract: Applied Studies in Agribusiness and Commerce, 2013 Every year, a significant amount of renewable dendromass is generated in Hungary. Various possibilities have been recognised by today that are not widespread yet.
Cecília Gonda
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Using lingonberries in the production of meat products
IOP Conference Series: Earth and Environmental Science, 2021 Abstract The article describes the solution to the problem of expanding the range of meat products with the addition of plant-based ingredients of a functional orientation with a reduced caloric content. The research was carried out on experimental samples of raw smoked sausages, for which original recipes were developed.
D A Skachkov +4 more
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