Results 11 to 20 of about 2,269,689 (267)
USE OF CANNABIDIOL PRODUCTS BY PET OWNERS IN SLOVENIA: A SURVEY-BASED STUDY
Slovenian Veterinary Research, 2022 The aim of the present study was to obtain information about the experiences of Slovenian pet owners on the use of cannabidiol (CBD) products in their pets.
Nina Milevoj +2 more
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Biology and Life Sciences Forum, 2021 In recent years, the issue of sustainability has been widely discussed, being the future challenge for the food sector. Among the various strategies proposed to promote the development of a sustainable food system, the recovery, recycling and ...
Valentina Lacivita +2 more
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Products to Learn or Products to Be Used? [PDF]
, 2008 The aim of this paper is to study how a product generates knowledge throughout its lifecycle. We show how the knowledge is generated and how it should be employed on various levels of decision making within the firm. Outside the form, learnings and trainings induced by the product throughout its lifecycle participate to the generation of an additional ...
Stéphane Brunel +2 more
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Accumulation of soil microplastics and phthalate esters in nine typical Chinese croplands using plastic mulch film [PDF]
Frontiers of Agricultural Science and EngineeringPlastic mulch film (PMF) can release microplastics (MPs) and phthalate esters (PAEs) into agricultural soils. These materials can contaminate the food chain, thereby posing a potential risk to human health.
Yingming SUN +10 more
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Point of use production of liposomal solubilised products [PDF]
International Journal of Pharmaceutics, 2018 With the progression towards personalised and age-appropriate medicines, the production of drug loaded liposomes at the point of care would be highly desirable. In particular, liposomal solubilisation agents that can be produced rapidly and easily would provide a new option in personalised medicines.
Khadke, Swapnil +4 more
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PERSPECTIVE WAYS THE USE OF BY-PRODUCTS
Теория и практика переработки мяса, 2018 The article describes rationale for using by-products as a source of high-value protein and a number of macro- and micronutrients. The main directions of using the different types of by-products are discussed.
Viktoriya V. Nasonova
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Frontiers in Marine Science, 2021 Biomass is defined as organic matter from living organisms represented in all kingdoms. It is recognized to be an excellent source of proteins, polysaccharides and lipids and, as such, embodies a tailored feedstock for new products and processes to apply
Vita Rudovica +56 more
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Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use
Revista Ciência Agronômica, 2021 Xenogeneic sources are attractive for the development of natural and sustainable biomaterials. The objective of this study was to extract and perform the physicochemical and biological characterization of poultry collagen (G1), nanokeratin (G2) and ...
Francisco Fábio Pereira de Souza +4 more
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Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use
Animals, 2022 Goat and sheep meat production is a challenge for the meat industry as well as for environmental management. Yet within cultures, certain by-products, such as liver, the lungs, heart, brain, spleen, blood, tail and ears, are traditionally used in the ...
Ana Rita Ribeiro de Araújo Cordeiro +2 more
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Use of heated tobacco products by people with chronic diseases: The 2019 JASTIS study
PLoS ONE, 2021 Heated tobacco products (HTPs) have become popular recently. People with chronic disease, such as diabetes, cardiovascular disease (CVD), chronic obstructive pulmonary disease (COPD) and cancer, should quit smoking for treatment and recurrence of tobacco-
Chikako Nakama, Takahiro Tabuchi
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