Results 21 to 30 of about 2,269,689 (267)
Organic cultivation of field pea by use of products with different action
Spanish Journal of Agricultural Research, 2015 The possibilities for increasing the productivity and control of the pea weevil (Bruchus pisorum L.) in field pea (Pisum sativum L.) organic cultivation by the use of following bioproducts NeemAzal T/S and Pyrethrum FS-EC (insecticides), applied ...
Natalia Georgieva +2 more
doaj +1 more source
Use of by-products of millet, amaranth and sorghum grains in bakery production
BIO Web of Conferences, 2020 The use of additional gluten-free grain raw materials in the form of flour or secondary raw materials of cereal industry in the recipes of bakery products allows regulating the biotechnological processes of dough maturing and proofing, obtaining a ...
Volkova A.V. +4 more
doaj +1 more source
Antioxidants, 2023 The addition of naturally active compounds to implantable polymers is an efficient strategy against inflammation issues that might lead to rejection, while promoting controlled re-endothelialization of the tissues.
Lidia Verano-Naranjo +4 more
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Frontiers in Sustainable Food Systems, 2023 Pursuing new packaging that contributes to the safety of meat products, that can also be from renewable sources and that has adequate mechanical properties is a challenge.
Karen Sofia Muñoz-Pabon +5 more
doaj +1 more source
The use of by-products for the improvement of techno-functional properties of dairy products
Czech Journal of Food SciencesA significant challenge for the sustainable dairy sector is incorporating by-products generated during other food production and agricultural processes, such as fruit, vegetable, legume, oilseed, and grain production, into dairy products.
Iveta Klojdová +5 more
doaj +1 more source
Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
Foods, 2022 Grape by-products could be used in monogastric animals′ nutrition to reduce feeding costs with conventional crops (e.g., maize and soybean meal) and to improve meat quality.
Cristina M. Alfaia +4 more
doaj +1 more source
Frontiers in Sustainable Food SystemsAgainst the backdrop of persistent global food insecurity and intensifying competition between humans and livestock for grains, enhancing the feed-use efficiency of agricultural by-products has become a critical pathway for ensuring feed security and ...
Jiayi Liu +3 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen +23 more
wiley +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
Modification of Cellulose Products by the Use of Chitosan and Chitosan-Alginate Nano-Particles
AUTEX Research Journal, 2016 Aim of the presented research was the improvement of fibrous cellulosic products for uses in hygiene and medical sectors. Nano-particles of bioactive polysaccharides were imparted to cellulosic fibrous products to modify their properties: physical ...
Brzoza-Malczewska Kinga +4 more
doaj +1 more source