Results 1 to 10 of about 374,425 (308)
Evaluation of residue management practices on barley residue decomposition. [PDF]
PLoS ONE, 2020 Optimizing barley (hordeum vulgare L.) production in Idaho and other parts of the Pacific Northwest (PNW) should focus on farm resource management. The effect of post-harvest residue management on barley residue decomposition has not been adequately ...
Grant Loomis +3 more
doaj +5 more sources
HeliyonIndia generating huge amount of agricultural waste, especially crop residues. In India, around 141 MT of crop residue is generated each year, in which 92 MT burned due to inadequate sustainable management practices, which results in rise in emissions of ...
N.R. Gatkal +6 more
doaj +2 more sources
Post-Harvest N2O Emissions Can Be Mitigated With Organic Amendments
Frontiers in Environmental Science, 2021 After the harvest of winter oilseed rape and faba bean crops, considerable high soil nitrate values may be built up before winter in central to north European regions. High precipitation and a low N uptake by the subsequent crop in fall cause a high risk
S. Rothardt +3 more
doaj +1 more source
Toxins, 2022 The levels of deoxynivalenol (DON)—a mycotoxin produced by Fusarium graminearum—in maize for food and feed are subject to European Union regulations. Obtaining a compliant harvest requires the identification of agronomic and climatic risk factors related
Agathe Roucou +3 more
doaj +1 more source
International Journal of Analytical Chemistry, 2023 Globally growing demand for agricultural and farm foods has more or less become dependent on chemical pesticides to maintain the supply chain, which undoubtedly boosts agricultural production.
M. Imran Ganaie +6 more
doaj +1 more source
Agronomy, 2023 The ecosystem services a cover crop (CC) provides depend enormously on species choice and tillage system. Here, we evaluated the impact of (a) three winter CCs—rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.) monocultures and their ...
Lara Abou Chehade +6 more
doaj +1 more source
Impacts of tillage practice on the productivity of durum wheat in Ethiopia
Cogent Food & Agriculture, 2021 Frequent tillage and removal of crop residue from arable land after harvest is increasing soil runoff, reduce in situ soil moisture and soil fertility as a result decrease crop yield. Conservation tillage is a technique that can mitigate these situations
Bizuwork Tafes Desta +2 more
doaj +1 more source
Frontiers in Agronomy, 2023 Nitrogen (N) loss by leaching is a major concern in common crop rotations in Central Europe due to high post-harvest soil mineral N, low N uptake in autumn/winter, and percolation.
Steffen Rothardt, Henning Kage
doaj +1 more source
An Evaluation of Cultural and Chemical Control Practices to Reduce Slug Damage in No-till Corn
Insects, 2022 Slugs, primarily the gray garden slug, Deroceras reticulatum (Müller), are the most damaging non-arthropod pest of corn grown in conservation tillage systems in the US. These mollusks favor decaying plant residue on the soil surface, which provides food,
Galen P. Dively, Terrence Patton
doaj +1 more source
Spanish Journal of Agricultural Research, 2020 Aim of study: To assess the interactive effects of legume species, residue placement and temperature on the net nitrogen (N) mineralization dynamics in a sandy loam soil.
Miguel Oliveira +4 more
doaj +1 more source