Results 171 to 180 of about 134,774 (306)

Multifunctional Design of Solid Polymer Electrolytes: Paving the Way for High‐Performance All‐Solid‐State Batteries

open access: yesCarbon Energy, EarlyView.
This review provides a comprehensive and systematic overview of the multifunctional design strategies for solid polymer electrolytes (SPEs), a pivotal component for enabling high‐performance all‐solid‐state batteries (ASSBs). It begins with a detailed classification of SPE systems and elaborates on their respective molecular design principles. The work
Bin Man   +11 more
wiley   +1 more source

COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK [PDF]

open access: yes
Paper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009Genetic engineering, GMO, Food ...
Gabriel, Andreas   +2 more
core   +1 more source

Resistant starch

open access: yesNippon Shokuhin Kagaku Kogaku Kaishi, 2010
openaire   +2 more sources

Direct Capture of Dynamic Surface Reconstruction in a Perovskite Cathode via Operando Raman Spectroscopy

open access: yesCarbon Energy, EarlyView.
Operando Raman spectroscopy directly captures the dynamic form conditions of the BaCoO3‐δ phase on the BSCY surface. This observation provides critical insight into the phase evolution mechanisms, which are essential for optimizing the performance and stability of BSCY‐based protonic ceramic fuel cell cathodes.
Yongxin Li   +10 more
wiley   +1 more source

Spatial constraints drive amylosome-mediated resistant starch degradation by Ruminococcus bromii in the human colon. [PDF]

open access: yesNat Commun
Wimmer BH   +15 more
europepmc   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

open access: yesChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil   +5 more
wiley   +1 more source

New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ] [PDF]

open access: yes, 2016
Bohuon, Philippe   +4 more
core  

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