Results 171 to 180 of about 134,774 (306)
This review provides a comprehensive and systematic overview of the multifunctional design strategies for solid polymer electrolytes (SPEs), a pivotal component for enabling high‐performance all‐solid‐state batteries (ASSBs). It begins with a detailed classification of SPE systems and elaborates on their respective molecular design principles. The work
Bin Man +11 more
wiley +1 more source
COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK [PDF]
Paper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009Genetic engineering, GMO, Food ...
Gabriel, Andreas +2 more
core +1 more source
Operando Raman spectroscopy directly captures the dynamic form conditions of the BaCoO3‐δ phase on the BSCY surface. This observation provides critical insight into the phase evolution mechanisms, which are essential for optimizing the performance and stability of BSCY‐based protonic ceramic fuel cell cathodes.
Yongxin Li +10 more
wiley +1 more source
Spatial constraints drive amylosome-mediated resistant starch degradation by Ruminococcus bromii in the human colon. [PDF]
Wimmer BH +15 more
europepmc +1 more source
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Moderate Regulation of SBEIIb Gene Expression by Editing Cis-Regulatory Elements Enhances the Resistant Starch Content in Rice. [PDF]
Yang Q +5 more
europepmc +1 more source
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
The molecular mechanisms and new classification of resistant starch - A review. [PDF]
Zhong H, Chen Z, Han Y, Hu K.
europepmc +1 more source
New approach for the prediction of the in vitro digestibility of cooked plantain flour as a function of thermo-hydric conditions. [SP24-19 ] [PDF]
Bohuon, Philippe +4 more
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