Results 51 to 52 of about 54 (52)
Some of the next articles are maybe not open access.

Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

LWT - Food Science and Technology, 2010
Ivonne Delgadillo   +2 more
exaly  

Revisiting the evaluation strategy of varietal thiol biogenesis

Food Chemistry, 2018
Florine Cavelier   +2 more
exaly  

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