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Correlation studies in chillies (Capsicum annuum L.) [PDF]
R. A., D. Veeraragavathatham
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Ascorbic Acid Contents in Chili Peppers (Capsicum L.)
The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content.
Owk ANIEL KUMAR, Sape SUBBA TATA
doaj
Correlation studies for chilli seed oil and other related traits in hot pepper lines (Capsicum annuum L.) [PDF]
P. Jalender Naik +3 more
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Detection of Gene Expression Changes in Capsicum annuum L. Foliar Blight Caused by Phytophthora capsici Leon. Using qRT-PCR and Leaf Discs [PDF]
Rhiana F. Jones +4 more
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Nutrição mineral de hortaliças: XXII. diferenças nutricionais entre as variedades de pimentão (Capsicum annuum L.), Avelar e Ikeda [PDF]
Pedro Dantas Fernandes, H.P. Haag
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