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Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

open access: yesNotulae Scientia Biologicae, 2009
The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content.
Owk ANIEL KUMAR, Sape SUBBA TATA
doaj  

Pytochemical profile and antioxidant activity of chiltepin chili ( Capsicum annuum var. glabriusculum), Sonora, Mexico

open access: diamond, 2020
Alma A. Vázquez‐Flores   +7 more
openalex   +2 more sources

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