Results 41 to 50 of about 70,291 (295)
, 2020 Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 44, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
openaire +2 more sources
Notulae Botanicae Horti Agrobotanici Cluj-NapocaWater stress is a critical factor limiting the growth and development of Capsicum annuum. Flavonoids and lignin are important secondary metabolites that serve as signaling molecules in plant stress responses.
Xueying LV +7 more
doaj +1 more source
Fruit trait variation in a caribbean germplasm collection of aromatic hot peppers (Capsicum chinense Jacq.) [PDF]
, 2013 Aromatic hot peppers (Capsicum chinense Jacq.) are an important agricultural commodity for many small-scale farmers in the Caribbean because it is a commercially viable crop and one that is integral to the cuisines of the region.
Bharath, Sarah +2 more
core +1 more source
Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2018 Catharanthus roseus L. contain vinca alkaloid compounds which have anti-mitotic effect like colchicine. The application of Catharanthus roseus L. extract and colchicine in many plants was usually done by soaking the plant seeds.
Purwanti Pratiwi Purbosari +1 more
doaj +1 more source
Discovery of a large set of SNP and SSR genetic markers by high-throughput sequencing of pepper (Capsicum annuum) [PDF]
, 2012 Genetic markers based on single nucleotide polymorphisms (SNPs) are in increasing demand for genome mapping and fingerprinting of breeding populations in crop plants.
Bouchet, JP +4 more
core +3 more sources
Journal of Basic Medical VeterinaryMedicinal plants containing polyphenols (flavonoid dan tannin), quercetin and capsaicin have strong antioxidant properties. These compounds can help inhibit oxidative stress that plays a role in various diseases, including diabetes mellitus.
Salsabila Citagami +3 more
doaj +1 more source
Inhibitory effect of extract from Capsicum annuum leaves against α-glucosidase activity
浙江大学学报. 农业与生命科学版, 2013 Capsicum annuum is one of the world largest consumptive vegetables. As the biggest producer, consumer and exporter of C. annuum in the world, the development of China capsicum industry has an important influence on the development of global C.
LI Chunying +4 more
doaj +1 more source
Agronomy, 2019 Mexico has a wealth of Capsicum species, which has led to the development of a large number of chili pepper landraces. A great wealth of Capsicum germplasm can be found in southern Mexico in the Yucatan Peninsula, an important area of diversification of ...
Lucero del C. López Castilla +5 more
doaj +1 more source
TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING [PDF]
, 2010 Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Gémes Juhász, Anikó +9 more
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