Results 51 to 60 of about 70,291 (295)
Advanced Science, EarlyView.Oligonucleotide‐based fluorescence in situ hybridization probes were developed in the model citrus species Citrus maxima. These probes were applied to comparative karyotyping across 14 species in the Rutaceae family. This analysis revealed chromosomal evolution in lineages that diverged from Citrus nearly 52 million years ago.
Li He +9 more
wiley +1 more source
, 2021 5.1. Capsicum annuum plant material sources and growth conditions In this study, accessions of Capsicum annuum L. (Solanaceae) previously screened for resistance to Phytophthora capsici (Leon.) (Pythiaceae, Peronosporales), thirty seven exotic and domestic hybrids and inbreeding lines of commercial C.
Mohammadbagheri, Leila +3 more
openaire +2 more sources
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Genetic Diversity of Cultivated and Wild Capsicum Accessions from Guam and Tinian Using MIG-seq
HortScienceThe genus Capsicum is a diverse group encompassing several wild and domesticated species native to tropical and temperate regions of the Americas. In cultivation, convergent domestication for desirable traits has resulted in significant morphological and
Michael Angelo Paragas Fernandez +3 more
doaj +1 more source
Scientific Reports, 2022 Capsicum annuum is one of the main vegetable crops for the local market and exportation in Egypt. In this concern, pepper mild mottle virus (PMMoV) infection caused a significant decrease in Capsicum sp. leading to large economic losses.
H. A. Gharib, A. M. Mandour
doaj +1 more source
Analysis of Hue Spectra During Storage of Pepper (Capsicum annuum) [PDF]
, 2012 Color information is widely used in non-destructive quality assessment of perishable horticultural produces. The presented work investigated color changes of pepper (Capsicum annuum L.) samples received from retail system.
Baranyai, László +2 more
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Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Biomass, chlorophyll and nitrogen content of leaves of two chili pepper varieties (Capsicum annum) in different fertilization treatments [PDF]
, 2009 Abstrak. Suharja, Sutarno. 2009. Biomassa, kandungan klorofil dan nitrogen daun dua varietas cabai (Capsicum annum) pada berbagai perlakuan pemupukan. Nusantara Bioscience 1: 9-16.
SUHARJA,, SUTARNO,
core
Analisis Fenetik Kultivar Cabai Besar Capsicum Annuum L. dan Cabai Kecil Capsicum Frutescens L. [PDF]
, 2014 A study on the “Phenetic analysis of Capsicum annuum L. and Capsicum frutescens L. “ has been conducted from June to August 2012. The aim of the research is to know the relationship amoung big chillis and small chillis based on morphology.
Agustina, S. (Susi) +2 more
core +4 more sources
Pest Management Science, EarlyView.This study shows that Orius laevigatus, alone or with other predators, consistently achieved the highest suppression of Thrips parvispinus and improved plant productivity. Franklinothrips vespiformis coexisted with O. laevigatus, suggesting compatibility, while Amblyseius swirskii declined, indicating incompatibility. Individually, F. vespiformis and A.
Estefanía Rodríguez +7 more
wiley +1 more source