Results 51 to 60 of about 12,892 (195)
Kufa Journal for Veterinary Medical Sciences, 2010 Capsicum annuum(Capsicum pepper) is widely consumed as a fresh vegetable(appetizer) by human community, although its extremely high capsaicin content has led to other uses such as medicinal agent for many case of humen , recently described ...
Alaa Abdul Aziz Husdfdggsein
doaj +1 more source
Plant Biology, EarlyView.Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela +6 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 9, Page 8448-8458, September 2026.This study shows that Orius laevigatus, alone or with other predators, consistently achieved the highest suppression of Thrips parvispinus and improved plant productivity. Franklinothrips vespiformis coexisted with O. laevigatus, suggesting compatibility, while Amblyseius swirskii declined, indicating incompatibility. Individually, F. vespiformis and A.
Estefanía Rodríguez +7 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Karyotype polymorphism of GC-rich constitutive heterochromatin in Capsicum L. pepper accessions
Crop Breeding and Applied Biotechnology, 2022 Capsicum is represented by peppers and sweet peppers and comprises a group with remarkable genetic variability. Different cultivated Capsicum peppers of Brazil were evaluated by using CMA3 and DAPI specific fluorochromes.
Breno Machado de Almeida +7 more
doaj
Botanical Sciences, 2015 La plasticidad fenotípica permite a las plantas lidiar con ambientes heterogéneos. Capsicum annuum silvestre es un valioso recurso genético que habita en sitios que difieren en la disponibilidad de luz. Evaluamos la variación genética entre poblaciones,
Sergio Hernández-Verdugo +6 more
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.This study establishes that fruit color divergence in Yanjiao pepper cultivars arises from hierarchical regulation of carotenoid metabolism, driven by yellow‐blue chromaticity variation and cultivar‐specific metabolic strategies. These findings provide a mechanistic framework for breeding peppers with enhanced color stability and nutraceutical value ...
Qi Chen +5 more
wiley +1 more source
, 2018 Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Solanaceae, pp.
Konrad Lauber +2 more
openaire +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
eFood, Volume 7, Issue 4, August 2026.Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source