Results 71 to 80 of about 12,892 (195)
Inheritance of bacterial spot resistance in Capsicum annuum var. annuum
Since 2008, Brazil is the largest consumer of agrochemicals, which increases production costs and risks of agricultural products, environment, and farmers' contamination. Sweet pepper, which is one of the main consumed vegetables in the country, is on top of the list of the most sprayed crops.
L R A, Silva +6 more
openaire +2 more sources
ABSTRACT The rapid expansion of swine production has increased environmental concerns related to nutrient pollution and improper manure management. Black soldier fly (BSF) larvae offer a promising bioconversion approach, producing frass that may serve as a sustainable organic fertiliser.
Dwi Harya Yudistira +3 more
wiley +1 more source
Antioxidant Activity and Phytochemical Compounds of Capsicum annuum L.
The benefits of Capsicum annuum L. are important for human health with its anti-inflammatory [...]
Raluca SUICA-BUNGHEZ +2 more
doaj +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
14‐3‐3 proteins: Central hubs in plant development and stress adaptation
This review highlights recent advances elucidating the important roles of 14‐3‐3 proteins in regulating phytohormone networks, biotic and abiotic stress tolerance, growth‐defense trade‐offs, and evolutionary adaptations. Furthermore, it provides a forward‐looking perspective on 14‐3‐3 biology and the development of climate‐resilient smart crops under ...
Jiale Yuan +6 more
wiley +1 more source
The interaction between CaDUF642.01 and CaPME2 influences stem strength in Capsicum annuum L.
SUMMARY Stem strength is a key agronomic trait that influences planting adaptability and mechanical harvesting efficiency. Pepper is the most widely cultivated vegetable crop in China, and full mechanization of its production is crucial for enhancing quality and productivity. In the preliminary stage of this study, transcriptomic analysis was performed
Yu Huang +11 more
wiley +1 more source
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín +2 more
doaj
Genetic diversity and population structure of Ethiopian Capsicum germplasms.
We established a collection of 142 Capsicum genotypes from different geographical areas of Ethiopia with the aim of capturing genetic diversity. Morphological traits and high-resolution melting analysis distinguished one Capsicum baccatum, nine Capsicum ...
Abate Mekonnen Solomon +5 more
doaj +1 more source
Three Novel Genomes Broaden the Wild Side of the Capsicum Pangenome
This study presents three genome assemblies within the Capsicum genus, enabling comprehensive comparative analyses for the Annuum and Baccatum complexes within the genus.
Christina Papastolopoulou +15 more
doaj +1 more source
This study was conducted to identify resistant pepper accessions against the destructive disease bacterial wilt (BW) caused by Ralstonia solanacearum. A total of 338 pepper (Capsicum species) germplasms collected from different countries and deposited in
Nayoung Ro +6 more
doaj +1 more source

