Results 81 to 90 of about 12,892 (195)

PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA

Journal of Agriculture and Plant Sciences, 2017
Capsaicin is the main compound in the group of protoalkaloids, so called capsaicinoids. Biosynthesis of capsaicinoids is specific characteristic only for secondary metabolism of the plant metabolism of genus Capsicum.
Vikotrija Maksimova, Liljana Koleva Gudeva, Zorica Arsova Sarafinovska, Maja Shishovska   +3 more
doaj  

MICROPROPAGATION OF CAPSICUM ANNUUM L

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2007
An efficient micropropagation protocol was developed for Capsicum annuum L. cv. 'Morok Amuba', an ornamental chilli cultivar using shoo-tip and axillary shoot-tip explants. Multiple shoot buds were induced from shoot-tip explants on MS medium containing cytokinins alone or in combination with IAA. A maximum number of shoot buds was induced on MS medium
K. SANATOMBI, G. J. SHARMA
openaire   +1 more source

COMPARATIVE ANALYSIS OF CAPSAICIN CONTENT IN PEPPERS (Capsicum annuum L.) GROWN IN CONVENTIONAL AND ORGANIC AGRICULTURAL SYSTEMS

Journal of Agriculture and Plant Sciences, 2017
Capsaicinoids according to their chemical structure are phenethylamine group of alkaloids are produced exclusively in the secondary metabolism of genus Capsicum, fam. Solanaceae.
Olivera Bicikliski, Krste Tashev, Fidanka Trajkova, Ljupco Mihajlov, Liljana Koleva Gudeva   +4 more
doaj  

Challenges and solutions in hand pollination for hybrid pepper (Capsicum annuum L.) seed production: a review. [PDF]

Planta
Gyalai IM, Kedves O, Kedves A, Kónya Z, Kovács F.   +4 more
europepmc   +1 more source

Melatonin regulates growth, photosynthesis, and stress responses in pepper (Capsicum annuum L.) under flooding stress. [PDF]

BMC Plant Biol
Kal Ü.
europepmc   +1 more source

High-Throughput Sequencing Reveals Previously Undetected Viruses and Mixed Infections in Pepper (<i>Capsicum annuum</i>) in Hungary. [PDF]

Viruses
Demián E, Sáray R, Almási A, Pogácsás K, Salánki K.   +4 more
europepmc   +1 more source

Genome-wide identification of ADK gene family associated with heat stress tolerance in chili (Capsicum annuum L.). [PDF]

BMC Genom Data
Usmani SF, Saddique MAB, Fiaz S, Tahir MHN, Waheed U, Abdalla MA, Ahmed UAH, Alharthi B, Farid HN, Pan R, Yang SH.   +10 more
europepmc   +1 more source

Unravelling the genetics of heat-responsive fruit traits in pepper [Capsicum annuum L.] via GWAS under subtropical climates. [PDF]

BMC Plant Biol
Yogananda M, Sharma VK, Srivastava A, Shashidhar BR, Saini N, Upadhyay P, Aruna TS, Kumar S, Iquebal MA, Jaiswal S, Danakumara T, Mangal M.   +11 more
europepmc   +1 more source

CaPDX1, a Novel Protein, Positively Regulates Cold Stress Tolerance via Interaction with CaSnRK2.4 in Pepper (<i>Capsicum annuum</i> L.). [PDF]

Int J Mol Sci
Hussain A, Wang Q, Su Y, Guo Y, Ullah I, Ahmad SS, Sajjad N, Guo J, Jahangir M, Zhang H, Chen R.   +10 more
europepmc   +1 more source

Isolation, biochemical characterization and enzymatic profiling of Plant Growth-Promoting Rhizobacteria associated with chilli (<i>Capsicum annuum</i> L.). [PDF]

Biochem Biophys Rep
Gehlot P, Yadav J, Soni P, Jain T.
europepmc   +1 more source