Results 81 to 90 of about 24,998 (251)

TRADITION, QUALITY AND BIOTECHNOLOGY IN HUNGARIAN SPICE PEPPER (Capsicum annuum L.) BREEDING

, 2010
Spice pepper production has a history of almost 300 years in the southern part of Hungary. In this study the results of two biotechnological improvements are summarized. Anther and isolated microspore culture techniques were improved to release haploid
Somogyi, Norbert, Kristóf, Zoltán, Lantos, Csaba, Somogyi, György, Mihály, Róbert, Gémes Juhász, Anikó, Pauk, János, Táborosi Ábrahám, Zsuzsanna, Vági, Pál, Tímár, Zoltán   +9 more
core  

The Effects Of Capsicum Annuum And Capsicum Frutescens-Induced Gastric Acid Secretion In The Rat Is By H2 Receptor Stimulation.

, 2008
Background:Peppers, containing Capsicum annuum and Capsicum frutescens are frequently consumed as spice in food. It is also known that the capsaicin content of peppers is a cause of hyper acidity.
Ibu, J O, Sambo, N, Onyikwola, O, Odeh, S O   +3 more
core   +1 more source

Functional Characterisation of HAIRPLUS (NtHAP) Genes Involved in Trichome Development and Specialised Metabolism of Tobacco

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4640-4655, July 2026.
ABSTRACT Plant glandular trichomes are specialised epidermal structures capable of synthesising, storing and secreting numerous varieties of secondary metabolites in different classes and are central to plant defence and the biosynthesis of high‐value metabolites.
Hai Liu, Reid Farmer, Raja Payyavula, Chengalrayan Kudithipudi, Michael P. Timko   +4 more
wiley   +1 more source

In Vitro Shoot Bud Differentiation from Hypocotyl Explants of Chili Peppers (Capsicum annuum L.)

Notulae Scientia Biologicae, 2010
Chili pepper (Capsicum annuum L.) is an economically important spice crop in tropical and subtropical countries. In vitro plant regeneration was obtained from 15th day old hypocotyl explants of three chili pepper cultivars (Capsicum annuum L., var.
Owk ANIEL KUMAR, Sape SUBBA TATA
doaj   +3 more sources

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Inheritance of bacterial spot resistance in Capsicum annuum var. annuum

Genetics and Molecular Research, 2017
Since 2008, Brazil is the largest consumer of agrochemicals, which increases production costs and risks of agricultural products, environment, and farmers' contamination. Sweet pepper, which is one of the main consumed vegetables in the country, is on top of the list of the most sprayed crops.
L R A, Silva, R, Rodrigues, S, Pimenta, J W S, Correa, M S B, Araújo, C S, Bento, C P, Sudré   +6 more
openaire   +2 more sources

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

Advanced Science, Volume 13, Issue 32, 9 June 2026.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao, Qianwen Lyu, Tinghao Zhang, Yupan Zou, Yue Xie, Dandan Yang, Cao Xu, Xiaozhen Huang   +7 more
wiley   +1 more source

ОДНОСТОРОННЯЯ МЕЖСОРТОВАЯ НЕСОВМЕСТИМОСТЬ ОТДЕЛЬНЫХ ОБРАЗЦОВ ПЕРЦА СЛАДКОГО (CAPSICUM ANNUUM L.)

, 2015
The irreciprocal self'incompatibility at site'specific hybridization of Capsicum annuum L. and its morphological features in the varieties of sweet pepper Belosnezhka and Karlik during pollination by other samples is described.В статье обсуждается ...
О. А. Бландинская, E. G. Kozar, L. B. Bespalko, И. Т. Балашова, I. T. Balashova, Е. Г. Козарь, O. A. Blandinskaya, Л. В. Беспалько   +7 more
core   +1 more source

ANTI-INFLAMMATORY PROPERTIES OF CAPSICUM EXTRACT FROM ALGERIAN RED CHILI PEPPER: EVALUATION AND FORMULATION OF A TOPICAL PREPARATION [PDF]

Bulletin of Pharmaceutical Sciences. Assiut University
Capsaicin is a natural compound with anti-inflammatory and analgesic properties. effective in conditions like rheumatoid arthritis when administered orally or topically.
Henni CHADER, Abdelhamid ABDENNOURI, Saida TOUZOUIRT, Foudil RAHAL, Ouiza ABDELLAOUI, Lylia AITBRAHAM, Hana BENOUATTAS   +6 more
doaj   +1 more source

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source