Results 1 to 10 of about 100,978 (308)
INFLUENCE OF THE PUN1 GENE ON CAPSAICIN SYNTHESIS IN HYBRID LINES OF THE GENUS CAPSICUM [PDF]
Trakia Journal of Sciences, 2022 The fruits of the Capsicum genus plants are valued for their spicy taste, unique only to them, due to the capsaicin alkaloid and its analogs, named capsaicinoids.
T. Srebcheva, M. Kostova
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Protective effect of hot peppers against amyloid Aβ peptide and brain injury in AlCl3 induced Alzheimer’s disease in rats [PDF]
Iranian Journal of Basic Medical Sciences, 2023 Objective(s): This study investigated the therapeutic effect of red hot pepper (Capsicum annuum) methanolic extract in induced Alzheimer’s disease using AlCl3 in male rats. Materials and Methods: Rats were injected with AlCl3 intraperitoneally (IP) daily
Omar Abdel-Salam +3 more
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Application of egg shell with fortified vermicompost in Capsicum cultivation: A strategy in waste management [PDF]
International Journal of Recycling of Organic Waste in Agriculture, 2022 Purpose Chicken eggshell (ES) is a global biowaste product of poultry industry and an enriched source of calcium required for plant growth. Therefore, the present study has been carried out to assess the potentiality of the combination of ES with ...
Ishita Biswas +7 more
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Preferences of Serbian consumers towards different pepper fruits [PDF]
Food and Feed Research, 2021 Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the ...
Danojević Dario Đ. +3 more
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Effect of container size and types on the root phenotypic characters of Capsicum
Journal of Horticultural Sciences, 2021 Capsicum genus comprised of several cultivars is considered as an important spice crop worldwide. Roots play a vital role in a plant to mine water from the deeper layers of the soil.
M S V Raviteja +5 more
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Metabolites, 2021 Metabolomics and in vitro α-glucosidase inhibitory (AGI) activities of pepper leaves were used to identify bioactive compounds and select genotypes for the management of type 2 diabetes mellitus (T2DM). Targeted metabolite analysis using UPLC-DAD-QToF-MS
Samuel Tilahun Assefa +5 more
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Fruit selection of NS tomato-shaped pepper lines [PDF]
Ratarstvo i Povrtarstvo, 2023 Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp.
Danojević Dario +4 more
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Plants, 2021 Chili pepper (Capsicum spp.) is an important crop, as well as a model for fruit development studies and domestication. Here, we performed a time-course experiment to estimate standardized gene expression profiles with respect to fruit development for six
Octavio Martínez +10 more
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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
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Universitas Scientiarum, 2020 Viral diseases, transmitted by aphids, are the most limiting problems in chili pepper crops. Understanding the demographic features of these aphids, may thus assist the design of better disease control strategies in chili peppers.
William Tálaga-Taquinas, Clara-Inés Melo-Cerón, Yorley-Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea, & Maria R. Manzano
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